Leon Jimenes Petit Corona (natural - sans arôme ajouté)
République Dominicaine · Half Corona
4 – 6.5 €
3.5 – 6.5 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
slightly tight
Intensity
subtle
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Leon Jimenes Petit Corona is a cigar from the Dominican Republic, measuring 101.6 mm in length and featuring a diameter of 15.1 mm. Its wrapper, although unknown, gives the cigar a refined appearance. The construction is meticulously executed, promising an enjoyable smoking experience. The ashes display a gray hue and demonstrate a good degree of robustness during the smoke.
Upon lighting, you will discover a first contact marked by pre-light aromas of wood and honey. These notes, easily perceptible, slightly intensify as the experience progresses. Despite a flavor profile that may seem somewhat simple, the cigar offers a pleasant surprise for those who appreciate subtlety.
On the palate, the cigar develops flavors with finesse across its three thirds. The wood notes blend with hints of hazelnut and cocoa, providing an interesting aromatic progression. While some enthusiasts feel it could benefit from more aromatic diversity, others relish this simplicity maintained throughout the smoking experience. However, the draw can prove to be a bit difficult, requiring attention during the tasting.
Ultimately, the finish is medium, with a woody sensation that lingers slightly, tinged with a residual sweetness. This cigar offers a good balance between strength and sweetness, although some may find it a bit too strong. Its unique character lies in its ability to combine simplicity and robustness.
This Petit Corona is best enjoyed during a coffee break in the early evening or paired with a sweet white wine to soften the strength of its aromas.
Community impressions
Cigar enthusiasts highlight its meticulous construction and wood aromas, which are considered pleasant. Although the aromatic complexity may disappoint some, it is a smoking experience that proves to be relaxing. The simple and slightly sweet notes make it an interesting choice for moments of relaxation.
How to taste: Leon Jimenes Petit Corona (natural - sans arôme ajouté)
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1.The Visual Examination
Carefully examine the Half Corona format of 101.6 mm and its ring gauge of 38. Although the wrapper is not specified, the poor construction can be discerned from the assembly of the leaves and the finish.
This initial step allows for an assessment of the overall quality and anticipates any potential defects that could affect the tasting experience.
2.Pre-light Aromas
Before lighting, take the time to smell the cigar. Aromas of wood, honey, and white flowers emerge, promising a sweet and floral experience.
These pre-light aromas provide insight into the nature of the tobaccos used and prepare your senses to refine attention during the tasting.
3.The Cut
Make a standard straight cut just below the cap to ensure a clean opening. This guarantees that the airflow will be optimal during the tasting.
A proper cut is essential to avoid uneven burn, which could compromise the balance of flavors in the cigar.
4.Cold Draw
Perform a cold draw to test the resistance. A slightly difficult draw indicates there may be issues with the draw upon lighting.
Evaluating the cold draw helps identify any manufacturing defects and anticipate necessary adjustments for a smooth smoking experience.
5.Lighting
When lighting the cigar, ensure to evenly toast the foot. Paying particular attention at this stage will help achieve an even burn.
A proper lighting is crucial to avoid imbalances that can cause canoeing, thus disrupting the tasting experience.
6.First Third
During the first third, the mild strength is clearly manifested, with a medium volume of smoke and prominent aromas of wood and honey.
Understanding this initial phase allows for a better grasp of the evolution of flavors and to savor the initial intensity before the cigar develops.
7.Second Third
In this third, secondary aromas of hazelnut and chocolate begin to reveal themselves, offering a beautiful balance with the floral and woody flavors.
This evolution of aromas highlights the complexity of the blend, reinforcing the importance of taking time to appreciate each nuance.
8.The Finish
The gray color of the ash indicates a proper burn. The finish offers a woody sensation, slightly sweet with a hint of bitterness.
Observing the color of the ash and the finish provides clues about the quality of the tobacco and the drying of the leaves, while revealing the duration and persistence of the flavors.