Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Taste notes
Tasting notes
The Laura Chavin Invincible Black Short Corona features an elegant wrapper, showcasing a beautiful coffee brown. Its texture is smooth to the touch, with a polished appearance that reflects Dominican craftsmanship. In hand, it has a modest weight, conducive to a focused tasting experience.
From the first olfactory contact, one is greeted by powerful aromas of coffee and cocoa, enriched with hints of black pepper. Upon lighting, this complex bouquet intensifies, revealing a sweet note of brown sugar reminiscent of molasses. The initial evolution also brings touches of leather and earth.
On the palate, this cigar evolves in three distinct phases. The beginning is marked by a seductive strength, where earthy and leathery flavors blend with a gentle bitterness. The mid-palate offers a balance between charred wood notes and spicy intensity. In the finish, a grassy sensation develops, accompanied by a slight bitterness and a salty touch that underscores the complexity of this stugger.
The finish is of medium length, leaving a pleasant imprint on the palate. The balance between strength and sweetness is expertly managed, making this cigar both accessible and intriguing. You will be charmed by its ability to provide a rich experience without being overly complex.
To fully appreciate this cigar, an evening of relaxation would be ideal, paired with a good whisky to highlight the notes of cocoa and coffee. A perfect match for enthusiasts seeking a refined tasting experience.
Community impressions
Cigar enthusiasts highlight the richness of its pre-light aromas, although some have encountered issues with the draw. Its complexity, while moderate, captivates with earthy and chocolate notes, providing a pleasant tasting experience. A choice to consider for special moments.
How to taste: Laura Chavin Invincible Black Short Corona
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1.The Visual Examination
The Laura Chavin Invincible Black Short Corona features a light brown, natural, and delicate wrapper. Due to its poor construction, it is important to check the uniformity of the finish and the straight format of this Mananitas vitola, measuring 105.0 mm in length and a ring gauge of 46.
This initial step allows one to familiarize themselves with the aesthetics of the cigar and to identify any visible defects before tasting, which can influence the overall experience.
2.Pre-Light Aromas
Before lighting the cigar, gently inhale to discover its pre-light aromas. Dominant notes of coffee and chocolate are accompanied by hints of pepper, while nuances of damp earth, leather, and brown sugar emerge in the background.
This step reveals the essence of the tobacco in its raw state, allowing one to anticipate the forthcoming flavors and to refine attention on the aromas during tasting.
3.The Cut
Make a standard straight cut just below the cap to ensure an effective opening. A precise cut is essential to prevent the draw from becoming too difficult.
A successful cut ensures a consistent draw throughout the tasting experience, which is crucial for an enjoyable and uninterrupted session.
4.Cold Draw
During the cold draw, you will notice that the airflow is a bit difficult. This may indicate possible compaction in the filler of the cigar.
Testing the cold draw helps identify potential defects that could affect the burn and the smoothness of the smoke, providing an opportunity to adjust the cut if necessary.
5.Lighting
When lighting, be sure to toast the foot evenly to avoid canoeing. This ensures a homogeneous burn from the start.
A well-executed lighting is fundamental for a harmonious tasting, as it minimizes the risk of uneven combustion that could require corrections along the way.
6.First Third
In this first third, the cigar displays a medium strength with dominant aromas of coffee, chocolate, and pepper. The smoke volume is also medium, allowing for a full appreciation of the flavors from the outset.
Observing these initial aromas and the strength helps establish expectations for the evolution of the cigar, while allowing for the identification of a potential increase in flavor intensity.
7.Second Third
As you progress into the second third, secondary aromas such as damp earth, leather, and brown sugar begin to reveal themselves, contributing to an overall pleasant balance.
This tasting period is crucial as it illustrates the evolution of flavors, offering increasing complexity and a better understanding of the tobacco blend.
8.The Finish
At the end, the gray ash indicates a good burn. The finish is characterized by a grassy sensation, a slight bitterness, and a touch of saltiness, with a medium finish.
Evaluating the finish allows one to judge the quality of the blend and the drying of the leaves, while providing insight into the lasting impressions the cigar leaves on the palate.