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Laura Chavin Concours des Meilleurs Connaisseurs Belicoso (ALTE SERIE bis 2019), Laura Chavin cigar, Dinoras, République Dominicaine

Laura Chavin

Laura Chavin Concours des Meilleurs Connaisseurs Belicoso (ALTE SERIE bis 2019)

République Dominicaine · Dinoras

2133

1932 CHF

Notes & évaluations

Note de la rédaction

6.1/ 10

Note des amateurs

Soyez le premier

Organoleptic profile

Strength

medium

Balance

good

Draw

slightly tight

Intensity

expressive

Bouquet
complex
Finish
medium
Ash color
gray
Smoke output
medium

Aroma profile

Secondary aromas

Tasting notes

The Laura Chavin Concours des Meilleurs Connaisseurs Belicoso, measuring 152.4 mm in length and 21.0 mm in diameter, captivates at first glance. Its Cameroon wrapper reveals a refined appearance, balancing shine and a pleasant texture to the touch. The wrapper combines elegance with a sensation of quality, making this cigar a true attraction for discerning enthusiasts.

From the very first contact, one is immersed in a captivating aromatic universe. The pre-light aromas evoke notes of cedar and chocolate, promising a rich experience. Upon lighting, this moment is enriched by spices that unfold and stimulate the senses, heralding a promising tasting journey. The olfactory evolutions intensify, bringing a complexity that hits the mark.

The tasting experience unfolds in three harmonious thirds. In the first third, the sweetness of nuts and the warmth of spices take center stage. The second third highlights the balance between chocolate aromas and woody tones, while the final third offers a fragrant finish, creating a lasting impression. The progression is coherent, with each puff providing a beautiful continuity in the richness of flavors.

In the finish, you will feel a slight persistence, with a balance between strength and sweetness that perfectly characterizes this cigar. The length is medium, encouraging one to savor the moment. This cigar is unique in its kind thanks to its warm character and harmonious enveloping of flavors.

To fully appreciate the Laura Chavin, an ideal moment might be a quiet end to the day, accompanied by a glass of whisky or a black coffee, thus highlighting the richness of the aromatic segments that this cigar offers.

Community impressions

Enthusiasts of this cigar highlight the quality of its craftsmanship and its aromatic complexity. Although some have experienced draw issues, the overall balance and enticing aromas make it a preferred choice for refined tasting moments.

How to taste: Laura Chavin Concours des Meilleurs Connaisseurs Belicoso (ALTE SERIE bis 2019)

1.Visual Observation

The Laura Chavin Concours des Meilleurs Connaisseurs Belicoso features a chocolate brown wrapper, textured and veined, typical of African wrappers. Its mediocre construction and straight format, with a length of 152.4 mm and a ring gauge of 53, are elements to consider during the initial examination.

Paying particular attention to the visual aspect allows for the detection of potential manufacturing defects and anticipates the experience that will follow — the quality of the wrapper can also influence the aromatic development.

2.Pre-light Aromas

Before lighting the cigar, take a moment to smell the filler. Notes of cedar, spices, and chocolate emerge, offering a glimpse of what awaits you, while subtle hints of nuts and vanilla add to the complexity.

The aromas perceived pre-light are often the most faithful to the raw tobacco — this step helps you establish expectations and appreciate the aromatic changes during the burn.

3.The Cut

Make a standard straight cut just below the cap to allow for an optimal draw. Precision is crucial, as a clean cut will facilitate air circulation within the cigar.

A precise cut is essential to ensure a good draw, thus preventing the inconveniences of uneven or blocked combustion — this will allow you to enjoy the cigar without interruptions.

4.Cold Draw

Gently puff through the cigar after the cut. Note that the draw may be a bit tight, which could indicate a potential construction issue.

A draw that is too restricted can detract from the tasting experience, making the cigar less enjoyable — this step allows you to identify this potential obstacle even before lighting.

5.Lighting

Take your time to light the foot evenly, ensuring a nice ember. Paying particular attention during this step will prevent uneven lighting.

A good lighting is fundamental to avoid canoes and combustion issues — it ensures that all the aromas develop as intended from the very start.

6.First Third

In the first third, expect a medium strength with dominant aromas of cedar, spices, and chocolate. The smoke volume is medium, creating a pleasant atmosphere.

This first contact with the cigar is often the most powerful and reveals the quality of the tobaccos used — smoking slowly allows for a better appreciation of the flavors.

7.Second Third

As the cigar progresses, secondary aromas of nuts and vanilla begin to reveal themselves, while maintaining a good balance between the flavors.

This phase is crucial for appreciating the evolution of the aromas and the increasing complexity of the blend — it allows you to identify the transformations that the heated tobaccos undergo.

8.The Finish

The gray color of the ash indicates a proper burn, and the finish offers a light and fragrant experience, inviting another puff. The finish is medium, leaving a beautiful impression.

A successful finish is indicative of the quality of the tobacco and its drying — it confirms the complexity of the blend while leaving you eager to savor another puff.