Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The La Aurora 107 Équateur Robusto, from the eponymous brand and hailing from Ecuador, presents itself with elegant features. With dimensions of 127 mm in length and 19.8 mm in diameter, its Ecuadorian cocoa leaf wrapper is both smooth and slightly shiny, offering a pleasant texture to the touch when held. The overall impression exudes refinement.
Upon first contact, the cigar reveals an astonishingly complex pre-light aroma. Upon lighting, dominant cedar notes blend with earthy and nutty undertones, which intensify as the smoke progresses. The olfactory depth develops with the evolution of the flavors. As one advances, hints of coffee and fruit enrich this captivating aromatic palette.
On the palate, the aromatic progression is fascinating. In the first third, an initial sweetness is felt with flavors of hazelnut and cedar taking hold. Midway through the tasting, a slight creaminess emerges, providing a pleasant balance between sweetness and spices. The final third brings back peppery notes to enhance the character of the cigar, allowing for a rich and refined experience.
The finish is accompanied by a satisfying mouthfeel, leaving a sweet bitterness that is both intriguing and warm. The length of the finish is medium, reflecting a very good balance between strength and sweetness, making this Robusto a choice of character. Its harmonized aromatic structure and charm make it a cigar to savor.
Ideal for an end-of-day tasting, paired with a lightly peated whisky or a black coffee, this cigar reinforces the idea of a moment of sharing and relaxation, to be enjoyed in good company.
Community impressions
Cigar enthusiasts highlight the excellent value for money of this cigar, as well as its rich aromatic profile. The La Aurora 107 Ecuador Robusto offers a beautiful complexity of flavors ranging from woody notes to hints of coffee, while maintaining a good balance between strength and sweetness, making each moment of tasting unique and memorable.
How to taste: La Aurora 107 Ecuador Robusto
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1.The Visual Examination
The La Aurora 107 Ecuador Robusto presents a silky wrapper, in a light brown to golden hue. Its construction is very beautiful, and its dimensions, with a length of 127.0 mm and a ring gauge of 50, testify to a robust format that catches the eye.
Observing the appearance and construction allows for an assessment of the craftsmanship quality and anticipates the potential aromatic richness, serving as a prelude to the sensory experience.
2.Pre-Light Aromas
Before lighting, the aromas reveal notes of cedar and damp earth, complemented by hints of hazelnut and coffee. This aromatic palette sets the stage for the tasting.
This step allows for the identification of the intrinsic characteristics of the tobacco, providing a glimpse of what awaits the taster once the cigar is lit.
3.The Cut
Make a standard straight cut just below the cap, ensuring it is clean and precise. This guarantees optimal access to the draw and the development of the aromas.
A careful cut prevents draw issues that could detract from the tasting experience, allowing for an even burn.
4.Cold Draw
Gently draw on the cigar to assess the airflow resistance. An easy draw indicates good preparation of the filler and promises a pleasant experience.
An adequate draw indicates that the cigar has been properly made, helping to avoid the discomfort of a blocked or overly tight draw.
5.Lighting
Light the foot of the cigar slowly and evenly, ensuring that the entire surface is well toasted. This promotes a homogeneous burn from the start.
A good lighting prevents the development of canoeing and ensures that each aroma unfolds as expected, thus enriching the tasting experience.
6.First Third
From the first third, the strength reveals itself moderately with dominant aromas of cedar and damp earth, accompanied by a medium smoke volume. These initial impressions are often the most striking.
This first contact with the aromas determines the direction of the tasting, establishing expectations and allowing for an appreciation of the complexity of the blend.
7.Second Third
As you progress, new secondary aromas such as pepper, vanilla, and chocolate begin to emerge, while maintaining excellent balance. The sweetness of the blend intensifies.
It is at this stage that the complexity of the cigar reveals itself, enriching the experience and allowing for an appreciation of the craftsmanship in the selection of tobaccos.
8.The Finish
At the end of the tasting, the gray ashes testify to an even burn. The finish offers a pleasant sensation, blending sweet bitterness and warmth, with a medium length.
Analyzing the ash and the finish allows for an evaluation of the quality of the blend and the care taken in preparation, thus confirming the success of the overall experience.