Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Gilbert de Montsalvat Revolution Style Perla, originating from Ecuador, stands out with its natural charm and impeccable dimensions of 101.6 mm in length and a diameter of 15.9 mm. When held in hand, you will notice a wrapper of visual sophistication, with its smooth texture and appealing color. The presentation of this little marvel is both neat and promising.
Upon the first olfactory contact, the cigar reveals a complex bouquet, with pre-light aromas evoking fresh wood and notes of chocolate that enchant you from the moment it is lit. As it develops, a subtle blend of hazelnut aromas unfolds, promising a rich sensory adventure. With the first puff, the evolution is immediate, balancing sweetness and intensity, signaling undeniable aromatic potential.
On the palate, this cigar offers a well-structured experience throughout its three thirds. The first third begins with woody and chocolatey tones, where the chocolate evolves into darker notes of cocoa. As you progress, nuances of leather and hazelnut enrich the profile, adding depth to each draw. This combination allows for a beautiful progression, and the cigar maintains a pleasant balance without overwhelming intensity.
In its finale, the average finish leaves a lovely chocolatey persistence, accompanied by a welcome slight bitterness. This balance between strength and sweetness, combined with its aromatic complexity, makes this cigar a unique experience. You will appreciate the harmony of flavors that intertwine subtly.
For a perfect tasting, this cigar is ideally enjoyed at the end of the day, accompanied by a full-bodied coffee or a fine whisky, to highlight its tasting characteristics and make it an unforgettable moment.
Community impressions
Cigar enthusiasts highlight its rich aroma and notes of chocolate and woods. Although the draw can sometimes be a bit challenging, the balance of flavors remains enticing. It is a solid option for those seeking a small aromatic and pleasant smoke.
How to taste: Gilbert de Montsalvat Revolution Style Perla
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1.The Visual Examination
The wrapper of the Gilbert de Montsalvat Revolution Style Perla showcases a beautiful natural hue, ranging from light brown to golden, with a silky touch. This Short Corona format, measuring 101.6 mm with a ring gauge of 40, reveals a mediocre construction, which may influence the smoke.
Observing the color and texture of the wrapper allows for anticipating the aromatic richness — a well-maintained wrapper generally foreshadows a better tasting experience.
2.Pre-Light Aromas
Before lighting, the aromas unveil themselves. This cigar offers notes of wood, chocolate, and hazelnut intertwined with a hint of leather. These scents prepare the palate for the upcoming experience.
Evaluating the aromas before lighting helps create precise expectations for what is to come — it also sharpens your focus on the nuances during the tasting.
3.The Cut
A standard straight cut is made just below the cap, ensuring optimal access to the aromas and smoke. Be sure to execute the cut with precision for a better experience.
An adequate cut is essential for an easy draw — a poor cut can hinder the burn and the release of aromas.
4.Cold Draw
When testing the cold draw, you will notice that it is somewhat difficult. This indicates a resistance that may affect the tasting experience if not corrected.
This test helps identify potential manufacturing defects — a blocked draw requires particular attention to ensure a smooth burn.
5.Lighting
Light the cigar, ensuring to evenly toast the foot. A good grip during lighting is crucial for a harmonious start.
A balanced burn from the outset ensures that the taste and aromas develop optimally — poor technique can cause canoeing that requires corrections.
6.First Third
As you enter the first third, the cigar reveals its marked strength and dominant aromas of wood, chocolate, and hazelnut, accompanied by a medium volume of smoke.
This first third is often intense and allows for experiencing the strength — smoking slowly helps avoid excessive heat buildup, thus preserving balance.
7.Second Third
At this stage, secondary aromas of chocolate and leather develop, while maintaining a good balance with the previous flavors. The strength remains consistent, enriching the experience.
The evolution of aromas at this moment is crucial — it is often here that the complexities of the blend reveal themselves, adding depth to the tasting.
8.The Finish
At the end of the tasting, the ashes of a characteristic gray testify to the quality of the drying process. The finish presents a slight bitterness, with a beautiful chocolate persistence indicating a good overall balance.
The color and consistency of the ashes reveal the minerality and quality of the blend — a persistent finish is a sign of a successful experience.