Flor de D'Crossier Seleccion Suprema 560 Magnum (52x5.5)
République Dominicaine · Estupendos
12 – 19 €
11 – 18 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Flor de D'Crossier Seleccion Suprema 560 Magnum, with its dimensions of 139.7 mm in length and a diameter of 20.6 mm, captivates with its alluring appearance. Its color variation and classic charm are evident from the observation of its wrapper. This beautiful presentation foreshadows a rich and warm experience.
Upon first contact, the pre-light aromas already enchant you. Upon lighting, a complex bouquet unfolds, marking the beginning of a flavorful adventure. The initial puffs reveal a beautiful intensity through notes of black pepper and cocoa, while subtle hints of coffee begin to emerge.
On the palate, the richness of flavors unfolds harmoniously throughout the thirds. From the outset, a spicy layer settles in, supported by tones of cedar and earthy accents. Over time, resonances of chocolate and a growing complexity emerge, creating an experience that is both vibrant and surprising. The entire profile is perfectly balanced, allowing for a smooth and enjoyable tasting.
The finish is marked by a lasting sensation, with a rather long finish that leaves a gentle imprint. There is a subtle art in balancing strength and sweetness, with a finely nuanced spicy return. What makes this cigar unique is its ability to surprise with each inhalation while maintaining a certain harmony.
Ideal for a moment of conviviality, this vitola can be savored during a quiet evening alongside a light whisky or a coffee, thereby intensifying its beautiful dominant notes.
Community impressions
Celebrated by enthusiasts, this cigar stands out for its savory balance and rich aroma. Connoisseurs particularly appreciate the intensity of its first thirds, combining finesse and strength, providing a progressive and complex smoking experience. Its notes of cocoa, coffee, and spices leave no one indifferent.
How to taste: Flor de D'Crossier Seleccion Suprema 560 Magnum (52x5.5)
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1.The Visual Examination
The Flor de D'Crossier Seleccion Suprema 560 Magnum presents itself as an Estupendos, with dimensions of 139.7 mm and a ring gauge of 52. Its construction is very beautiful, reflecting particular care in its crafting, even though the wrapper is not specified.
A thorough visual inspection allows you to discern the quality of the cigar's construction, an essential element for anticipating a good smoking experience.
2.Pre-light Aromas
Before lighting the cigar, gently inhale to discover rich aromas of chocolate, pepper, and cedar. This aromatic blend is promising and already gives a glimpse of the depth of the tobacco.
This preliminary step helps connect you to the raw characteristics of the tobacco and prepares you for the transformation of the aromas upon lighting.
3.The Cut
Use a standard straight cut to open the cigar under the cap. This action is essential to ensure an easy draw and avoid any obstruction that could hinder the experience.
A proper cut is crucial to optimize the draw, as a poorly executed cut can lead to combustion issues during the tasting.
4.Cold Draw
The cold draw is easy, indicating that the cigar is well-constructed and that the filler is properly aerated. This suggests a smooth and enjoyable burn.
This step helps you identify any potential manufacturing defects before lighting. A perfect draw is a good sign for a successful tasting.
5.Lighting
Light the foot of the cigar, being careful not to burn it too quickly. An even lighting is essential to ensure a balanced burn from the start.
A careful lighting prevents canoeing issues and ensures that the cigar develops harmoniously throughout the tasting.
6.First Third
From the first puffs, you will notice a medium strength and dominant aromas of chocolate and pepper, accompanied by a moderate volume of smoke. This beginning is both rich and engaging.
The first third is often the most intense; understanding these initial aromas guides you in anticipating the evolution of the cigar and better appreciating the nuances that will follow.
7.Second Third
As the cigar progresses, secondary aromas such as coffee, damp earth, and spices begin to reveal themselves, while maintaining a very good balance.
This phase is crucial for appreciating the complexity of the blend. Observing these evolutions enhances your understanding of the nuances that the cigar can offer.
8.The Finish
At the end of the tasting, the ashes are gray and the finish presents a pleasant earthiness with a slight spicy note, accompanied by a persistent finish.
Analyzing the finish and the ashes is an indicator of the quality of the filler and the drying of the leaves, reflecting the harmony and richness of the final blend.