Dominican Santiago Selection DSS Torpedito (avec Factory Overrun Ring)
République Dominicaine · Mareva Gruesa
3.5 – 5.5 €
3 – 5.5 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Dominican Santiago Selection DSS Torpedito, a cigar made in Ecuador, presents itself with a captivating appearance and a delicate wrapper texture. With dimensions of 120.7 mm and a diameter of 17.9 mm, it stands out for its meticulous presentation and refined allure, immediately capturing the attention of the enthusiast.
From the very first olfactory contact, you will be enchanted by pre-light aromas that evoke floral and light notes. Upon lighting, a fruity sweetness reveals itself, marked by woody accents and a slight hint of citrus, making each puff even more refined. The initial evolution is promising, providing a glimpse of the complexity that awaits to be unveiled in the subsequent layers of the cigar.
On the palate, the development of flavors is remarkably harmonious and progressive. Throughout the three thirds, the cigar presents a subtle balance between woody, fruity, and coffee notes, enriched by nuances of hazelnut. This complexity demonstrates a beautiful coherence throughout the experience, making each inhalation exceedingly pleasurable.
The finish offers a delightful sensation in the mouth, balancing residual sweetness with a subtle bitterness, creating a medium-length finish that leaves you wanting more. The balance between medium strength and persistent sweetness is impeccably mastered, making this cigar an ideal companion for your moments of relaxation.
To fully enjoy this unique cigar, a tasting moment at the end of the day, accompanied by a black coffee or a light tea, would be ideal. This way, you will savor the entire aromatic palette that this Torpedito has to offer.
Community impressions
Cigar enthusiasts highlight the aromatic complexity and the perfect balance that make it a pleasurable tasting experience. They appreciate its easy draw and the persistence of the aromas, while noting a slight return of sweetness on the finish, which makes it accessible and enjoyable on various occasions.
How to taste: Dominican Santiago Selection DSS Torpedito (avec Factory Overrun Ring)
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1.The Visual Examination
The Dominican Santiago Selection DSS Torpedito showcases a natural, light brown to golden hue, with a silky texture to the touch. Its construction is very beautiful, and its straight format with a length of 120.7 mm and a ring gauge of 45 provides a pleasing aesthetic.
A careful observation of the visual elements allows for an assessment of the cigar's quality, while establishing expectations regarding its aromatic potential and ease of draw.
2.Pre-light Aromas
Before lighting the cigar, inhaling the aromas reveals notes of fruit, coffee, and wood. These scents herald a fragrant experience that can awaken the senses and prepare the palate.
This step allows for the discovery of the purity of the tobacco's aromas before combustion, providing an initial indication of the richness and complexity to come during the tasting.
3.The Cut
The standard straight cut, made just below the cap, must be precise to ensure a good draw. The beautiful construction of the cigar facilitates this step, making the process enjoyable.
A successful cut ensures an easy draw, which is essential for fully enjoying the tasting experience, avoiding the inconveniences of a difficult draw or uneven burn.
4.Cold Draw
The cold draw is easy, indicating good airflow through the filler. This allows for a hint of freshness that promises a rewarding tasting experience.
An easy draw signals successful craftsmanship, while a blocked draw may require adjustments, thus ensuring a more harmonious tasting experience.
5.Lighting
During lighting, it is important to ensure an even toasting of the foot. This guarantees a consistent burn and avoids canoeing issues that can detract from the tasting.
A good lighting is crucial to establish a solid foundation for the evolution of the aromas, thus avoiding the inconveniences of asymmetrical combustion during the tasting experience.
6.First Third
The first third reveals a mild profile, with dominant aromas of fruit, coffee, and wood. The smoke volume is medium, allowing for the flavors to be savored without being overwhelmed.
This initial contact with the cigar offers a delicate introduction to the aromas, allowing for acclimatization and preparing the palate for the evolving flavors to follow.
7.Second Third
In the second third, the aromas begin to evolve with the emergence of secondary notes of citrus, hazelnut, and white flowers. The balance remains very good, enriching the overall experience.
This transitional phase is crucial, as it reveals the complexity of the blend and allows for a deeper appreciation of the flavor depth, while maintaining a pleasant dynamic.
8.The Finish
The color of the ash is gray, a good indicator of the quality of the blend. The finish on the palate presents a slight sweetness, accompanied by a subtle bitterness, and the length is medium.
Observing the ash and the mouthfeel at the end allows for an evaluation of the quality of the tobaccos and the drying process, while ensuring a memorable and harmonious experience.