Dominican Santiago Selection DSS Supremos
2 – 4 €
1.5 – 4 CHF
Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Dominican Santiago Selection DSS Supremos, with its dimensions of 177.8 mm (7") in length and a diameter of 17.1 mm (⅝"), presents itself under a fascinating Ecuadorian wrapper, with a seductive texture. The carefully selected wrapper and the overall presentation of this cigar from the Dominican Santiago Selection brand reflect meticulous attention to detail.
Upon lighting, you will discover a rich initial olfactory contact, with notes of vanilla and straw that emerge instantly. The complexity develops subtly, leaving an olfactory surface that invites contemplation. As you take puffs, woody notes are added, making the experience narrative and engaging.
On the palate, this cigar reveals a fascinating aromatic progression, evolving through its three thirds. The flavors unfold harmoniously, playing with a beautiful coherence between notes of wood, grass, and toasted bread. Each draw seems balanced, providing a well-measured sweetness that delights without being intrusive. The expressive intensity of the cigar accompanies you throughout the tasting.
The finish is marked by a residual sensation of sweetness in the mouth, with a pleasant length that prolongs the enjoyment. The balance between strength and sweetness is achieved, giving this cigar a prime place among your discoveries. It is a journey that allows you to uncover a subtle harmony, characteristic of quality cigars.
Ideal for a moment of relaxation in the late afternoon, this cigar pairs deliciously with a glass of white wine or a lightly acidic coffee, thus enhancing its sweet and woody aromas while adding a touch of sophistication to your tasting experience.
Community impressions
Enthusiasts of this cigar highlight its complexity and balance between sweetness and a slight bitterness. Its perfect draw contributes to a pleasant experience, although it sometimes evolves towards woody and herbal pre-light aromas. The smooth finish lingers on the palate, providing a memorable tasting experience.
How to taste: Dominican Santiago Selection DSS Supremos
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1.Visual Examination
The Dominican Santiago Selection DSS Supremos features a light brown to golden Ecuador wrapper, providing a natural and silky feel to the touch. Its construction is very beautiful, and its Lancero format of 177.8 mm (7") with a ring gauge of 43 is both elegant and balanced.
This initial observation allows for an assessment of the craftsmanship quality and the aromatic potential of the cigar. A well-presented wrapper and careful construction are often indicators of a successful tasting experience.
2.Pre-light Aromatics
Before lighting, bringing the cigar to your nose reveals aromas of vanilla and herbal notes, accompanied by woody touches. This preliminary sensory step offers a glimpse into the flavors to come.
These pre-light aromas are inseparable from the raw nature of the tobacco — they allow you to anticipate future sensations and refine your focus during the tasting.
3.The Cut
Executed with a standard straight cut beneath the cap, the preparation of the Dominican Santiago Selection DSS Supremos requires precision to ensure an easy draw. The wrapper is delicately sliced, preserving the beautiful construction of the cigar.
A well-executed cut is essential to guarantee a smooth airflow that will facilitate an even burn, thus avoiding any discomfort during the tasting.
4.Cold Draw
The cold draw of the Dominican Santiago Selection DSS Supremos reveals perfect airflow, without obstruction. This step allows for a check on the quality of the construction and the density of the tobacco.
An ideal draw indicates a smoking experience without surprises, while a blocked draw could necessitate undesirable adjustments after lighting.
5.Lighting
Lighting the cigar must be done carefully to ensure an even burn. Taking the time to properly toast the foot prepares the cigar to release its full aromatic potential.
A good initiation to the flame is crucial to avoid canoes, ensuring that each puff is of consistent and enjoyable quality.
6.First Third
In this first third, the Dominican Santiago Selection DSS Supremos opens with dominant aromas of vanilla, accompanied by a sweetness that gives it a mild strength. The smoke volume is medium, allowing for a beautiful diffusion of flavors.
This initial contact is often revealing — it sets the tone for the tasting and allows one to become familiar with the balance of aromas that will express themselves later.
7.Second Third
At this stage, secondary aromas emerge, evolving towards herbal notes and toasted bread. The balance of the cigar strengthens, promising increasing complexity.
This moment is crucial, as it reveals the richness of the blend and the manufacturer's skill in marrying the different flavors, enriching the overall experience.
8.The Finish
In conclusion, the gray ash testifies to the quality of the tobacco and the burn. The finish leaves a residual sweetness, and the finish is medium, offering a final pleasant sensation.
Analyzing the finish allows for a judgment on the complexity and quality of the blend, as well as the expertise in drying the leaves, essential elements for fully appreciating this cigar.