Dominican Santiago Selection DSS Numero Quatro (No. 4)
Dominican Republic · Coronitas
3 – 5 €
2.5 – 5 CHF
Ratings & reviews
Editorial score
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Organoleptic profile
Strength
very mild
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Taste notes
Tasting notes
The Dominican Santiago Selection DSS Numero Quatro presents itself with a beautiful light brown wrapper, blended into a silky sheen. Its Ecuadorian wrapper showcases impeccable construction quality. In hand, you will notice the smooth texture of its leaf, solidly rolled, promising an optimal experience. An overall appearance that is visually appealing and reassuring.
From the first contact, the pre-light aromas reveal a captivating blend of woody and slightly earthy notes. Upon lighting, this harmony is enhanced with a sweet touch followed by subtle spicy accents. The initial evolution immerses you in a delicate universe where sweetness marries the richness of flavors for a simple yet enchanting aromatic experience.
On the palate, the development of flavors unfolds across its three thirds. The first offers a light sweetness amplified by the presence of earth, followed by a harmonious progression towards pleasant spices. You will discover a striking coherence with notes of sugar and pepper emerging as the smoke continues. This cigar unveils a controlled sensory journey, without any real breaks, making each puff enjoyable.
In the finish, the mouthfeel is marked by a surprising length for this format, with a slight bitterness that dissipates quickly, giving way to a satisfying balance between strength and sweetness. The Dominican Santiago Selection DSS Numero Quatro is a cigar to recommend for its simplicity that is both refreshing and captivating.
Ideal for a quiet afternoon or an evening at dusk, this cigar pairs perfectly with a glass of dry white wine or a light beer, highlighting its aromas while offering a unique moment of relaxation.
Community impressions
Cigar enthusiasts highlight its excellent value for money. Its finesse and simplicity make it an ideal companion for breaks throughout the day. Although it is mild, its distinctive aromatic profile with woody and earthy notes charms smokers of all levels. This cigar is a delightful discovery, to be savored without moderation.
How to taste: Dominican Santiago Selection DSS Numero Quatro (No. 4)
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1.Visual Observation
The Dominican Santiago Selection DSS Numero Quatro (No. 4) features a natural, light brown to golden wrapper with a silky texture. Its construction is very beautiful, and its straight format in the Coronitas vitola, measuring 139.7 mm (5½") in length and a ring gauge of 43, is pleasantly proportioned.
Visual examination allows for the assessment of the craftsmanship quality and the overall presentation of the cigar — a beautiful construction often signifies a successful tasting experience.
2.Pre-light Aromas
Before lighting, an inhalation of the aromas reveals notes of wood and damp earth, enriched with a hint of spices. These pre-light aromas prepare the palate for the upcoming experience.
This step is essential as it allows you to anticipate the flavors that will develop during the burn, thus sharpening your focus during the tasting.
3.The Cut
Performing a standard straight cut just below the cap ensures an even draw. This step is simple yet crucial for fully appreciating the cigar's aromas.
A clean cut is necessary for a regular draw — a poorly executed cut can lead to uneven and unpleasant smoke.
4.Cold Draw
The cold draw is easy, indicating good filling of the cigar. This slight resistance during the dry inhale is a good omen for what’s to come.
This preventive test helps identify potential manufacturing defects, allowing for adjustments to the draw if necessary before lighting.
5.Lighting
A careful lighting of the foot of the cigar is recommended to ensure an even burn from the start. The aroma in the initial moments is enchanting.
A good lighting prevents canoeing issues and ensures that the burn will be consistent, essential for a harmonious tasting.
6.First Third
From the first puffs, the Dominican Santiago reveals a very mild strength. The dominant aromas of wood, damp earth, and spices blend with a medium volume of smoke.
This first third, often more powerful, establishes the flavor profile of the cigar — a slow tasting allows for full appreciation of this phase.
7.Second Third
As the burn continues, secondary aromas of sugar and pepper begin to manifest, balancing the initial sweetness.
This evolution allows for the appreciation of the complexity of the blend, revealing layers of flavors that enrich the overall experience.
8.The Finish
The color of the gray ash and the slight pleasant bitterness on the palate evoke a sweet spice, with a medium finish that leaves a pleasant impression.
Analyzing the finish provides insight into the overall quality of the tobacco and how the flavors develop, bringing lasting satisfaction after the tasting.