Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Dominican Santiago Selection DSS Cetros stands out with its delicate wrapper and silky texture. Measuring 158.8 mm in length and 17.1 mm in diameter, it is distinguished by its elegance. Its Ecuadorian wrapper captivates with its rich and slightly shiny hue, while the overall presentation features a neat finish that feels pleasant to the touch.
From the first contact, pre-light aromas of hazelnut and toasted bread reveal themselves, promising a smooth experience. Upon lighting, these scents intensify, welcoming a subtle note of vanilla that becomes increasingly prominent. The aromatic profile remains simple yet effective, appealing to cigar enthusiasts without pretension.
On the palate, this Dominican Santiago develops harmoniously across three thirds. The flavors evolve seamlessly, with a fine balance between the sweetness of dried fruits and the richness of chocolate. The complexity is present but remains accessible, making it perfect for a pleasant and confident tasting experience.
The finish is marked by a soft mouthfeel, with a graceful finish. The length is medium, offering a beautiful balance between strength and sweetness. This cigar is enjoyable to smoke, and its potential to bring people together makes it a unique choice for those who value conviviality.
Ideal for a tasting after a meal with friends or at the end of the day, this cigar pairs perfectly with a glass of light whisky or an aromatic coffee, thereby highlighting the richness of its aromatic profile.
Community impressions
Cigar enthusiasts highlight the excellent quality of this cigar for its price range. The Dominican Santiago Selection DSS Cetros stands out for its pleasant and accessible smoothness, with pre-light aromas of hazelnut and toasted bread. Appreciated for its easy draw and beautiful construction, it is a safe choice for social moments, even if it may leave aficionados of more full-bodied cigars a bit wanting.
How to taste: Dominican Santiago Selection DSS Cetros
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1.The Visual Examination
The Dominican Santiago Selection DSS Cetros presents a natural appearance, with a light brown to golden wrapper and a silky touch. Its construction is very beautiful, and with a length of 158.8 mm and a ring gauge of 43, its Coronas format is both classic and elegant.
This first visual impression allows for an assessment of the craftsmanship and anticipates the smoking experience. A beautiful wrapper often signifies good storage conditions and adequate fermentation.
2.Pre-Light Aromas
Before lighting, aromas of hazelnut and toasted bread emerge, accompanied by notes of vanilla. These initial olfactory impressions are essential for preparing the palate for tasting.
The pre-light aromas are indicative of the raw nature of the tobacco. This step allows one to adjust expectations and better appreciate the evolution of flavors during smoking.
3.The Cut
Make a standard straight cut just below the cap of the cigar. This action must be performed carefully to preserve the integrity of the wrapper while ensuring an easy draw.
A precise cut is essential for facilitating airflow through the cigar. A poor cut can hinder the smoking experience and disrupt the balance of aromas.
4.Cold Draw
The cold draw of this cigar is perfect, allowing for a pleasant airflow. This step is crucial to confirm that the cigar is well-constructed.
An adequate draw indicates a smooth and uninterrupted tasting experience. If the draw is too tight, adjustments may be necessary to avoid discomfort during smoking.
5.Lighting
Proceed with a careful lighting, ensuring to evenly toast the foot of the cigar. This step is fundamental to guarantee an even burn.
Proper lighting prevents issues with asymmetric combustion, which can alter the tasting experience and the perception of aromas.
6.First Third
In the first third, the Dominican Santiago Selection DSS Cetros offers a mild strength, with dominant aromas of hazelnut and toasted bread, all accompanied by a medium volume of smoke.
This phase introduces the palate to the main flavors of the cigar. The mildness allows one to acclimate to the aromas before entering into more complex nuances.
7.Second Third
As the tasting progresses into the second third, secondary aromas of honey and chocolate begin to manifest, enriching the overall experience while maintaining excellent balance.
This aromatic evolution highlights the complexity of the blend and allows appreciation of the blender's mastery. A good balance also indicates that the cigar is evolving harmoniously.
8.The Finish
At the end of the smoke, the gray ash testifies to a good burn, and a residual sweetness with a slight salivation lingers in the mouth, offering a medium finish.
The color and consistency of the ash can reveal elements about the quality of the tobacco and its drying. A pleasant finish leaves a lasting impression, confirming the excellence of the tasting.