Notes & évaluations
Note de la rédaction
Note des amateurs
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Organoleptic profile
Strength
mild
Balance
good
Draw
easy
Intensity
subtle
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Dominican Santiago Selection DSS Belicoso, measuring 149.2 mm in length and 21 mm in diameter, showcases a reddish-scarlet hue with a silky sheen, typical of cigars from its region. The Ecuadorian wrapper harmoniously blends with the smooth texture to the touch, reflecting careful construction and an easy draw that promises a pleasant smoking experience.
From the first contact, the cigar reveals a fragrant bouquet of coffee flower with a slight woody note. Upon lighting, the pre-light aromas intensify, offering a floral complexity that slightly intensifies with each puff. The initial development remains subtle, with a clear balance between freshness and a woody background, before spicier notes begin to emerge.
On the palate, the development unfolds gradually, with the first half centered on a gentle blend of coffee and wood. The evolution in the second third deserves a nod, as hints of spices and light herbal notes reveal themselves, enriching the experience. The finish presents a simple texture, yet very enjoyable, concluding with a slightly bitter touch that delights the palate without ever drying the mouth.
The character of the DSS Belicoso reveals its finesse in its medium finish, offering a beautiful aromatic persistence. The balance between strength and sweetness is truly good, allowing the smoker to savor each puff without heaviness. This cigar stands out for its lightness and accessibility, making it ideal for moments of relaxation in simplicity.
Perfect for a break in the afternoon or evening, it pairs wonderfully with a light coffee or a citrus tea, thereby enhancing its subtle aromatic profile without overshadowing the nuances of the cigar.
Community impressions
Lauded by enthusiasts, this cigar stands out for its lightness and delicate floral bouquet. Connoisseurs particularly appreciate its easy draw and aromatic development which, although subtle, remains full of surprises as it progresses through the thirds. A wonderful discovery for those seeking a mild and enjoyable cigar in any circumstance.
How to taste: Dominican Santiago Selection DSS Belicoso
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1.Visual Examination
The Dominican Santiago Selection DSS Belicoso features a light brown to golden wrapper, with a natural and silky feel to the touch. Its construction is very beautiful, and its straight format makes it a cigar that sits well in the hand.
The overall appearance and construction are crucial indicators of the cigar's quality — a beautiful finish can often foreshadow a pleasant smoking experience.
2.Pre-light Aromas
Before lighting, the cigar emits aromas of coffee, wood, and spices, enriched with floral and herbal notes in the background. These subtle scents are indicative of the complexity of the blend.
This step allows us to capture the raw essence of the tobacco — these initial aromas influence our expectations and sharpen our observational skills for the upcoming tasting.
3.The Cut
The standard straight cut is essential for this format. By making a clean cut under the cap, one ensures an optimized draw.
A well-executed cut guarantees a consistent draw — an improper cut can lead to smoking difficulties and alter the overall experience.
4.Cold Draw
The cold draw proves to be easy, indicating good internal construction and adequate aeration of the tobacco. This preliminary gesture offers a glimpse of the smoke to come.
A smooth draw is synonymous with good combustion — excessive resistance could signal manufacturing defects, requiring adjustments before lighting.
5.Lighting
When lighting the cigar, it is crucial to ensure that the foot is evenly toasted to avoid canoeing. This allows for the full release of aromas from the very first puffs.
A careful lighting prevents issues with asymmetric combustion — taking the time for a proper ignition allows one to savor the richness of flavors without interruption.
6.First Third
From the first puffs, the strength is mild, and the dominant aromas of coffee, wood, and spices emerge clearly with a medium volume of smoke.
This first third is essential for establishing the aromatic profile — a slow and attentive approach allows one to appreciate the nuances present before the cigar develops.
7.Second Third
As the cigar progresses, secondary aromas of white flowers and herbal notes begin to reveal themselves, offering a pleasant balance with the initial flavors.
This phase of evolution is key to appreciating the complexity of the blend — the interaction of aromas enriches the experience and demonstrates the skill of the master blender.
8.The Finish
The color of the ash is gray, and the finish is characterized by a lingering sweetness complemented by a slight pleasant bitterness, with a medium finish.
The analysis of the ash and the finish is revealing of the quality of the tobaccos used — a complex and well-balanced finish is a testament to exceptional craftsmanship.