Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Diamond Crown Julius Caeser Pyramid, a true masterpiece from the Diamond Crown brand, presents itself in a beautiful café au lait wrapper. The Ecuadorian wrapper offers a silky texture and a subtle sheen, promising an elegant experience from the moment you pick it up. With dimensions of 165.1 mm in length and 20.6 mm in diameter, it adds to its refined allure.
From the first approach, this cigar reveals an intriguing first olfactory contact. Pre-light, one perceives notes of cocoa and nuts, followed by a sweet hint of vanilla that emerges upon lighting. As it burns, fragrances of coffee come forth, enriching the olfactory experience.
On the palate, this cigar offers a flavorful development throughout its three thirds. The beginning is slightly sweet, but quickly intensifies, revealing a noteworthy aromatic complexity. Flavors of black pepper add a certain coherence throughout the tasting.
The finish is remarkable, with a length that captivates with its richness. A slight bitterness lingers, complemented by a sweetness that embodies a subtle art of balance between strength and smoothness. This cigar stands out with its unique personality, combining finesse and strength.
Ideal for an evening tasting, paired with a black espresso coffee or even a peaty whisky, this Diamond Crown Julius Caeser Pyramid will surely enhance your moments of pleasure and conviviality.
Community impressions
Cigar enthusiasts highlight its aesthetic beauty and fascinating aromatic evolution, although the first third is considered a bit too mild. It is in the second third that the flavors reveal themselves to be enriching and complex, offering a pleasing balance between strength and sweetness.
How to taste: Diamond Crown Julius Caeser Pyramid
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1.The Visual Examination
The Diamond Crown Julius Caeser Pyramid comes in a Salomón format with a length of 165.1 mm and a ring gauge of 52. Its Ecuadorian wrapper displays a light brown to golden color, with a natural and silky appearance that reflects a very fine construction.
This initial observation allows for an appreciation of the craftsmanship quality and the aromatic promise of the cigar, while foreshadowing the upcoming tasting experience.
2.Pre-Light Aromas
Before lighting, the pre-light aromas reveal rich notes of chocolate and nuts, accompanied by a hint of pepper. These pleasant notes herald a complex experience from the very beginning.
Smelling these raw aromas allows one to anticipate the flavors that will develop during the burn, while sharpening your focus on the tasting nuances.
3.The Cut
The standard cut made under the cap ensures a consistent opening for the draw. This operation requires precision to avoid damaging the delicate wrapper.
A successful cut guarantees a smooth draw experience, essential for fully appreciating the aromas and avoiding uneven burn.
4.Cold Draw
The cold draw of the Diamond Crown Julius Caeser Pyramid is perfect, offering a pleasant resistance that allows one to fully sense the aromas in the mouth.
This preliminary test helps identify any potential manufacturing defects and ensures the essential fluidity for a surprise-free tasting.
5.Lighting
During lighting, it is crucial to evenly toast the foot of the cigar to avoid any canoeing. Paying particular attention at this stage ensures balanced combustion.
A careful lighting prevents the inconveniences associated with uneven burn, thus facilitating access to the aromas throughout the tasting.
6.First Third
In the first third, the strength of the cigar is medium, while the dominant aromas of chocolate and pepper clearly emerge, accompanied by a moderate smoke volume.
This is a key phase where the intensity of the flavors allows one to appreciate the richness of the blend, while becoming familiar with the cigar's balance.
7.Second Third
As one progresses into the second third, secondary aromas of coffee and vanilla emerge, adding further complexity to the aromatic profile while maintaining a very good balance.
This evolution allows for an exploration of the blend's depth, making the experience even more enriching and revealing the subtleties of the cigar.
8.The Finish
At the end of the tasting, the gray ash testifies to the quality of the tobacco. The finish in the mouth is characterized by a slight bitterness mingled with a lingering sweetness, offering a pleasant length.
Observing the color of the ash and appreciating the finish are indicators of the complexity and quality of the blend, revealing the excellence of this cigar.