Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Tasting notes
The De Leon Etiqueta Negra Robusto Gordo stands out with its meticulous presentation and an alluring wrapper that immediately captures the eye. With generous dimensions of 125 mm in length and a diameter of 23.8 mm, it offers a comfortable grip. The texture of the wrapper is smooth and shiny, promising a quality tasting experience.
Upon first contact, the cigar reveals subtly woody and lightly spicy pre-light aromas, indicating a promising aromatic potential. Upon lighting, these notes emerge with delicate intensity: the initial slight warmth gives way to rounder flavors. Quickly, nuances of roasted coffee and earth settle in, offering a complex olfactory bouquet that awakens the senses.
On the palate, the development of flavors unfolds across three distinct thirds. The beginning is marked by a slight spiciness that fades to reveal roasted notes and robust chocolate flavors. As it evolves, the profile becomes more intricate with remarkable coherence, providing a beautiful aromatic progression. The smoke is abundant, and the balance between strength and sweetness is commendable.
The final sensation in the mouth is satisfying, with a medium finish accompanied by a pleasant salivation. The persistence of the flavors, mingled with a slight bitterness, reveals the richness of the cigar. This De Leon is undoubtedly a fine companion for moments of relaxation, best enjoyed after an evening meal, perhaps alongside a good coffee or even a light whisky.
During a tasting, particularly in the evening, this cigar will transport you to a world of rich and complex flavors, where each puff invites you to discover.
Community impressions
Enthusiasts of this cigar highlight the quality of its balance between strength and smoothness. The blend of woody, roasted, and earthy pre-light aromas makes this experience a rewarding tasting adventure. Its solid construction and easy draw contribute to the satisfaction, making this cigar a favored choice for relaxed evenings.
How to taste: De Leon Etiqueta Negra Robusto Gordo
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1.The Visual Examination
The De Leon Etiqueta Negra Robusto Gordo showcases a light brown, natural, and slightly shiny wrapper. Its construction is exquisite, reflecting high-quality craftsmanship, and its straight format with a length of 125.0 mm and a ring gauge of 60 gives it a striking presence.
This visual step not only foreshadows the quality of the cigar's construction but also its aromatic potential, as an attractive appearance often signifies a good smoking experience.
2.Pre-Light Aromatics
Before lighting, the De Leon exudes aromas of wood, coffee, and damp earth, offering a promising first impression. The scents are rich and well-defined, preparing the palate for tasting.
These pre-light aromas provide a faithful glimpse of the flavors the cigar will reveal later, allowing one to anticipate the evolution of the aromatic profile during smoking.
3.The Cut
A standard cut under the cap is essential to ensure a good draw experience. With the De Leon, a clean cut highlights a meticulous approach to preparation.
An appropriate cut prevents draw issues that could arise if the wrapper is damaged, thus ensuring a smooth and enjoyable burn.
4.Cold Draw
The cold draw of the De Leon is perfect, offering balanced resistance that indicates good internal construction. This easy draw heralds an unobstructed smoking experience.
A smooth draw is an indicator of manufacturing quality and ensures an even burn, avoiding the inconveniences of a blocked or overly tight draw.
5.Lighting
Lighting should be done carefully to achieve an even burn. Be sure to toast the foot of the cigar until it is glowing, without burning the leaves.
Proper lighting is crucial to prevent the formation of a canoe, which could disrupt the balance of the cigar and necessitate corrections during tasting.
6.First Third
In the first third, the strength of the De Leon emerges with dominant aromas of wood and coffee accompanied by a generous volume of smoke. These flavors are intensified by the initial heat.
This phase is significant as it establishes the foundation for the tasting and allows one to acclimate to the strength, which is often more pronounced than it will be later.
7.Second Third
As you progress, secondary aromas of chocolate and spices reveal themselves, adding a beautiful complexity to the blend. The balance remains very good, allowing for a pleasant harmony of flavors.
This aromatic evolution indicates that the heat has released the different layers of flavors, offering an additional dimension to the tasting, essential for appreciating the complexity of the cigar.
8.The Finish
At the end of the tasting, the gray ash is a testament to good combustion. The pleasant salivation is complemented by a subtle return of bitterness, creating a rich mouthfeel that lingers moderately.
The quality of the ash and the finish are indicators of the tobacco's minerality and the complexity of the blend, confirming the excellence of the cigar until the last puff.