Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The De Leon Etiqueta Negra cigar is presented in a robusto format with a length of 125 mm and a diameter of 19.8 mm. Its wrapper, a slightly oily brilliant black, immediately catches the eye, while the refined texture in hand reflects exceptional craftsmanship. This Dominican cigar, despite its origin, defies the usual standards of mildness with a strength deemed medium.
From the first olfactory contact, this cigar envelops you in a rich blend of leather and wood aromas emanating from the wrapper. Upon lighting, notes of coffee and espresso reveal themselves, accompanied by a pleasant slight spiciness of pepper. This aromatic palette quickly evolves, offering a complex and engaging olfactory experience.
On the palate, the cigar unfolds its flavors with finesse, transitioning through different tiers. The first brings powerful sensations of roasted and toasted notes. As the tasting progresses, the aromas multiply, enhancing this sense of richness with a dynamic that continually evolves. Each puff promises a coherent experience, building a fascinating complexity.
The finish delights with a bitter lightness and a beautiful length. The balance between strength and sweet flavors is very good, giving a unique signature to this creation. The quality of construction reveals itself with each draw, promising a pleasurable experience at every moment.
To fully appreciate the De Leon Etiqueta Negra, consider a moment of relaxation at the end of the afternoon, accompanied by a glass of peated whisky or a full-bodied coffee. These pairings will elevate the aromas of this exceptional cigar.
Community impressions
Enthusiasts of this cigar highlight its astonishing complexity and intensity, which sets it apart from classic Dominican cigars. The craftsmanship is impeccable, providing an experience filled with rich and varied flavors. Despite a slightly difficult draw, the notes of leather and espresso delight with each puff, making this cigar a must-have for connoisseurs.
How to taste: De Leon Etiqueta Negra Robusto
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1.The Visual Examination
The De Leon Etiqueta Negra Robusto features a light brown and natural wrapper. With dimensions of 125 mm in length and a ring gauge of 50, it offers a comfortable grip, although its construction is mediocre, which may be perceptible to the touch.
Observing the appearance and construction of the cigar provides an initial insight into its quality. Mediocre construction can affect the burn and the tasting experience.
2.Pre-light Aromas
Before lighting, the cigar emits aromas of leather, wood, and coffee, revealing a promising aromatic profile. These fragrances blend with more subtle notes of pepper and toasted bread.
This step allows for the identification of the natural aromas of the tobacco, which will transform during combustion. Anticipating these flavors enhances appreciation during tasting.
3.The Cut
Make a standard straight cut just below the cap, ensuring optimal access to the aromas. This cut should be precise to avoid compromising the draw.
A well-executed cut ensures a consistent draw, essential for fully enjoying the flavors without interruptions or discomfort.
4.Cold Draw
The cold draw proves to be a bit difficult, which may indicate excessive compaction of the tobacco. Taking the time to test the resistance helps anticipate the burn.
Resistance in the draw can signal defects that will manifest during smoking. This precautionary test allows for adjustments if necessary before lighting.
5.Lighting
During lighting, it is crucial to ensure that the foot is well toasted to avoid canoeing. An even temperature will promote balanced combustion.
A careful lighting prevents the inconveniences of asymmetrical burning, ensuring a more harmonious tasting experience from the start.
6.First Third
This first third reveals a medium strength, with dominant aromas of leather, wood, and coffee. The smoke volume is also medium, pleasant, and satisfying.
Understanding the intensity and aromas at this stage allows for better anticipation of the cigar's evolution. It is crucial to smoke slowly to allow the flavors to develop.
7.Second Third
In this third, secondary aromas of pepper and toasted bread begin to emerge, enriching the experience. The balance is very good, offering a pleasant complexity.
Observing the evolution of flavors here is essential for appreciating the depth of the blend. Each added note contributes to a richer overall experience.
8.The Finish
At the end of the tasting, the ashes are gray and indicate a proper burn. The finish presents a slight bitterness with a nice persistence, leaving a pleasant texture.
Analyzing the color of the ashes and the finish allows for determining the quality of the tobacco and the craftsmanship during production. A well-balanced finish confirms the complexity of the blend.