Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
mild
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Bossner Reserva Michael I. (Botella) greets you with a brilliant appearance, a silky texture under your fingers, and an elegant presentation that highlights its Ecuadorian origin. The wrapper is of a caressing hue, promising a refined experience from the very first glance.
With the first puff, you will be enchanted by a rich and sweet olfactory aroma, reminiscent of mild coffee enhanced with chocolate notes. Upon lighting, this harmony transforms and releases aromas of red fruits, adding a touch of freshness and complexity to the ensemble. Each inhalation offers a true sensory journey.
On the palate, the aromatic development unfolds across the three thirds, starting with a creamy first third that intensifies with notes of coffee and chocolate accents. The cigar remains balanced, never tipping into excess, supported by a pleasant presence of earthy and nutty aromas in the background. The progression is smooth, reflecting a coherent and rich experience.
The finish reveals itself to be sweet and persistent, with a length that leaves a delicate coffee scent and a salivating sensation. This balance between strength and sweetness will entice you to savor every moment. The unique characteristics of this cigar make it a must-try, a true treasure for enthusiasts.
For an ideal tasting experience, imagine yourself on a beautiful summer evening, a glass of sweet wine in hand, or simply enjoying a moment of relaxation after a busy day. This cigar will perfectly accompany your moments of peace and pleasure.
Community impressions
Enthusiasts of this cigar highlight its smoothness and complexity. The richness of the pre-light aromas, while remaining balanced, makes for a captivating experience. Its creamy coffee and chocolate notes are sure to entice. Well-constructed and featuring an easy draw, it is a pleasant choice for all smokers.
How to taste: Bossner Reserva Michael I. (Botella)
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1.Visual Examination
The Bossner Reserva Michael I. (Botella) presents a natural hue, light brown to golden, with a silky texture to the touch. Its construction is very beautiful, and its straight format, measuring 114.3 mm (4½") in length and a ring gauge of 54, immediately catches the eye.
A careful observation of the color and construction of the cigar allows for an assessment of the quality of fermentation and the care taken in its production, essential elements for tasting.
2.Pre-light Aromatics
Before lighting, the perceived aromas evoke notes of coffee and chocolate, accompanied by red fruits. This aromatic palette foreshadows a rich and complex experience.
This step reveals the raw nature of the tobacco, allowing one to anticipate the forthcoming flavors and adjust their focus during the tasting.
3.The Cut
Perform a standard straight cut just below the cap of the cigar to ensure an adequate opening. The beautiful construction of the Bossner facilitates this task.
A clean cut is essential to ensure an easy draw, thus avoiding inconveniences such as uneven burn that can alter the experience.
4.Cold Draw
The cold draw proves to be easy, indicating good airflow and a harmonious assembly of the tobacco leaves. This action allows one to sense the preliminary aromas.
A smooth draw is a sign of careful craftsmanship, while a difficult draw may require a re-cut to avoid complications during lighting.
5.Lighting
Lighting should be done carefully to ensure an even burn. It is important to toast the foot of the cigar while avoiding cold spots.
A successful lighting prevents the risk of canoeing and ensures a good distribution of aromas from the start of the tasting.
6.First Third
In the first third, the strength reveals itself as mild, and the dominant aromas of coffee and chocolate intensify, accompanied by a medium volume of smoke.
This is often when the intensity of flavors unfolds, and smoking slowly allows for a balance of aromas and appreciation of complexity.
7.Second Third
This third marks an evolution of aromas with the emergence of secondary notes of damp earth and nuts, while maintaining a very good balance.
This phase is crucial for appreciating the depth of flavors and how the aromatic elements interact, revealing the finesse of the blend.
8.The Finish
At the end of the tasting, the gray ash testifies to the quality of the tobacco, while the finish is marked by a lingering sweetness and pleasant salivation.
A good retention of ash and a harmonious finish indicate not only the quality of the drying of the leaves but also the complexity and mastery of the blend.