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El Septimo Culinary Art Rioja, El Septimo cigar, Robusto, Costa Rica

El Septimo

El Septimo Culinary Art Rioja

Costa Rica · Robusto

1016

916 CHF

Notes & évaluations

Note de la rédaction

7.8/ 10

Note des amateurs

Soyez le premier

Organoleptic profile

Strength

medium

Balance

very good

Draw

perfect

Intensity

expressive

Bouquet
complex
Finish
medium
Ash color
light gray
Smoke output
medium

Aroma profile

Tasting notes

The El Septimo Culinary Art Rioja, measuring 127 mm in length and with a diameter of 21.4 mm, asserts itself with meticulous craftsmanship. Although the exact hue is not specified, the artisan mastery of this vitola is reflected in its presentation, featuring an elegant band that underscores its premium allure. Upon handling, the texture of the wrapper evokes a sensation of superior quality.

From the first contact, cocoa aromas reveal themselves on the lips, while upon lighting, the smoke announces itself delicately, marked by nuances of light wood and herbal notes. This subtle balance, completely free of pepper or overly sharp notes, gives way to a harmonious composition that develops gently with each puff.

On the palate, this cigarillo offers a fascinating aromatic progression. Throughout the three thirds, the intensity of flavors remains consistent and gradually enriches itself with a skillful canvas of sweet spices and hazelnuts. Each draw is a true sensory pleasure, showcasing great complexity and remarkable coherence. There is nothing dull about this delicate chocolate; everything is designed to savor each moment.

The finish is both persistent and balanced, bringing a lovely warmth and a pleasantly lingering sweetness. The finish reveals itself to be medium, allowing the enjoyment to extend without ever becoming excessive. The cigar skillfully plays on the tension between strength and softness, making it an exceptional choice for cherished moments.

This cigar will find its place during a quiet evening, paying homage to a refined tasting experience. It pairs perfectly with a voluptuous red wine or a well-structured coffee, inviting moments of discreet sharing, away from daily concerns.

Community impressions

Cigar enthusiasts highlight the craftsmanship and aromatic complexity of this cigar. This vitola is renowned for its harmony between sweetness and subtlety, making it an ideal choice for refined tasting moments.

How to taste: El Septimo Culinary Art Rioja

1.The Visual Examination

The El Septimo Culinary Art Rioja, in the Robusto format, showcases a beautiful construction. With its dimensions of 127.0 mm and a ring gauge of 54, it offers a comfortable grip and promises a pleasant smoking experience.

Observing the format and construction allows for an assessment of the manufacturing quality, which is essential to ensure an even draw and a harmonious tasting experience.

2.Pre-light Aromas

Before lighting, the cigar exudes captivating aromas of chocolate, light wood, and herbal notes. These scents promise an upcoming aromatic complexity.

Pre-light aromas are a valuable indicator of what the cigar can offer — they allow one to anticipate the aromatic palette and prepare the palate for tasting.

3.The Cut

A standard straight cut is ideal for this Robusto format, allowing easy access to the filler. A careful cut ensures an optimal draw experience.

A well-executed cut is crucial to prevent potential draw issues, thus ensuring an even burn from the outset.

4.Cold Draw

The cold draw is perfect, offering pleasant resistance without obstruction. This indicates good density of the filler and a smooth smoke path.

Ensuring an easy draw before lighting can prevent discomfort during tasting. A perfect draw heralds a more serene experience.

5.Lighting

Lighting should be uniform to guarantee proper combustion. Taking care to toast the foot well is essential to avoid canoes.

Lighting the cigar with attention helps establish a solid foundation for a pleasant smoke, thus avoiding the need to correct the burn later.

6.First Third

The first third reveals a medium strength, with dominant aromas of chocolate and light wood, accompanied by a medium volume of smoke.

This beginning of the tasting allows one to acclimate to the rich flavors while setting expectations for the future evolution of the aromas.

7.Second Third

At this stage, the cigar reveals secondary aromas of hazelnut, autumnal notes, and sweet spices, while maintaining a very good balance.

The second third is crucial for appreciating the growing complexity of the blend — a successful balance enhances the harmony of the tasting experience.

8.The Finish

The light gray ash indicates good combustion. The finish is marked by a beautiful persistence, accompanied by a touch of warmth and sweetness.

Observing the color of the ash and the finish allows one to judge the quality of the tobacco used, while a pleasant finish reinforces the overall appreciation of the cigar.