Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- abundant
Aroma profile
Secondary aromas
Tasting notes
The El Septimo Culinary Art Bordeaux Chateau Zaya, a creation from El Septimo of Costa Rica, presents itself in a generous format of 152.4 mm in length and 23.8 mm in diameter. Its wrapper, although unspecified, promises exceptional quality with a pleasant texture, hinting at a meticulously crafted cigar. Every detail of its construction is striking and draws attention.
Upon the first olfactory contact, this cigar reveals a rich and refined aromatic palette. Pre-light aromas reveal woody notes accompanied by a hint of cream, already suggesting a promising tasting potential. Upon lighting, these sweet aromas immediately expand, while delicate nuances of cocoa are added, showcasing the careful aging of the tobaccos over five years.
On the palate, the evolution of flavors is simply captivating. From the very first puff, a creamy texture settles in, accompanied by woody and chocolatey touches. Each third brings a new dimension, with increasing complexity and a perfect harmony between the aromas. The development of flavors thanks to the generous size offers an abundant volume of smoke while remaining elegant, ideal for a thoughtful tasting.
The finish is a true delight. With perfect length in mouth, the finish of this experience is remarkable. You will be enchanted by the good balance between strength and sweetness, signaling the artisanal quality that sets this cigar apart from others. This unique character makes the Chateau Zaya a centerpiece of tasting moments.
For an optimal experience, this cigar is best enjoyed at the end of the day, paired with a complex red wine that highlights its chocolatey and woody notes, perfect for a quiet and contemplative evening.
Community impressions
Cigar enthusiasts highlight its harmony and complexity, offering a refined and precise tasting experience. With its woody and chocolatey pre-light aromas, this is not just a simple cigar but a moment of pleasure, perfectly balanced. This cigar is renowned for its exceptional quality and elegance, making it ideal for special occasions.
How to taste: El Septimo Culinary Art Bordeaux Chateau Zaya
▼
1.The Visual Examination
The El Septimo Culinary Art Bordeaux Chateau Zaya is presented in a Gordo format with a length of 152.4 mm and a ring gauge of 60. Its construction is very beautiful, a feature that promises a controlled and enjoyable smoking experience.
Good construction is essential to ensure an even burn and a consistent draw, while also influencing the visual and tactile experience of the cigar.
2.Pre-Light Aromas
Before lighting, the aromas emerge, revealing notes of wood, chocolate, and cream, accompanied by slight spices and autumnal notes. These initial aromas provide a preview of the forthcoming experience.
This step allows one to grasp the raw nature of the tobacco before it is altered by heat. Anticipating these aromas contributes to a better appreciation of the nuances during tasting.
3.The Cut
The cut is made standardly under the cap, allowing easy access to the draw of the cigar. This method fits perfectly with the Gordo vitola.
A precise cut is crucial to ensure a consistent draw and avoid the inconveniences of uneven combustion, thus impacting the quality of the tasting.
4.Cold Draw
The cold draw is perfect, offering ideal resistance and a pleasant airflow before lighting. This indicates that the cigar has been well rolled and that the filler is well aerated.
This preventive test reveals any potential defects, ensuring that one can expect a smoke experience without unpleasant surprises.
5.Lighting
During lighting, it is crucial to ensure that the foot of the cigar is evenly toasted. This will promote consistent combustion from the start.
Proper lighting avoids canoeing issues, where one part of the cigar burns faster than the other, thus ensuring a smooth and enjoyable tasting experience.
6.First Third
From the first puffs, the strength of the cigar reveals itself to be medium, while offering dominant aromas of wood, chocolate, and cream. The volume of smoke is abundant, enriching the experience.
This first third is often indicative of the overall strength of the cigar. A slow approach allows one to fully enjoy these intense aromas without being overwhelmed.
7.Second Third
As one progresses through the cigar, secondary aromas such as autumnal notes and light spices emerge, adding complexity to the blend. The balance is excellent, making each puff harmonious.
This phase is crucial for appreciating the dynamics of flavors and the complexity of the blend. A good balance allows for a smooth transition between the different aromas.
8.The Finish
The ashes are gray, indicating good combustion, while the finish lingers with a residual sweetness. The finish is also significant, leaving a lasting impression.
The color of the ashes and the finish are indicators of the quality of the tobacco and its drying. A long and sweet finish highlights the complexity and mastery of the blend.