
Drew Estate Deadwood Leather Rose Petit Corona
6 – 10 €
5.5 – 9.5 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Taste notes
Tasting notes
The Drew Estate Deadwood Leather Rose Petit Corona, with its length of 101.6 mm and diameter of 17.1 mm, features a Brazilian wrapper of deep chocolate color, slightly shiny. Its well-constructed wrapper provides an excellent tactile and visual impression that immediately draws the eye. This miniature format captivates with its elegance and meticulous presentation.
Pre-light, it is an explosion of sweetness that is felt, often surpassing classic tobacco aromas. Once lit, the intensity of cocoa and mint reveals itself, offering a surprisingly dynamic first evolution. The aromas are rich and very sunny, blending almost delicious sweet notes with a hint of freshness.
On the palate, the tasting begins with a dominance of sugar, which can overshadow the other flavors present. The development through the thirds reveals an interesting progression: after a very sweet first third, the second slightly diversifies with nuances of wood and spices, while the final third introduces a touch of fruit, an evolution that can sometimes be delicate to appreciate due to the persistent sweet dominance.
The finish is characterized by its medium length, with a sensation that could be described as “sweet persistence,” nicely accompanied by a slight bitterness that adds character to the whole. The balance of strength/sweetness is appreciated, although some enthusiasts lament that the aromatic richness of the tobaccos is only partially highlighted.
This cigar could be ideal for a leisurely tasting, perhaps in the late afternoon, accompanied by a black coffee or a light tea, thus counterbalancing the evident sweetness of this unique creation. To be savored without moderation if you are a fan of flavored cigars, but be warned of its strong sweet presence.
Community impressions
Cigar enthusiasts highlight the remarkable smoothness of this vitola, often dominated by its cocoa and mint aromas. Despite this rich aromatic profile, some lament that the classic tobacco flavor is almost overshadowed by the sweet intensity. However, many appreciate its unique character and its ideal format for a quick tasting.
How to taste: Drew Estate Deadwood Leather Rose Petit Corona
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1.Visual Examination
The Drew Estate Deadwood Leather Rose Petit Corona features a very dark, almost black wrapper, indicating an advanced fermentation process. Its construction is exquisite, and the Petit Coronas format, measuring 101.6 mm with a ring gauge of 43, offers an elegant appearance.
The visual examination allows for an assessment of the craftsmanship and anticipates the richness of the aromas that will be revealed; an impeccable wrapper can signal a more satisfying tasting experience.
2.Pre-light Aromas
Before lighting, the cigar emits engaging aromas of sugar, chocolate, and a hint of mint. These notes are accompanied by a woody and spicy background, offering a promising aromatic palette.
This step is crucial as it allows for anticipation of the forthcoming flavors and sharpens attention during the tasting, with pre-light aromas often being the most faithful to the essence of the tobacco.
3.Cutting
A standard straight cut is made just below the cap, facilitating an optimal draw. The goal here is to ensure a sufficient opening for good airflow.
A clean cut ensures an even draw and avoids the inconveniences of irregular combustion, thus allowing for a more enjoyable tasting experience.
4.Cold Draw
The cold draw proves to be easy, indicating good aeration of the filler. This means that the cigar is well-made, without blockages.
An easy draw often heralds a beautiful smoking experience. If difficulties were encountered, a slight re-cut might be necessary to improve airflow.
5.Lighting
When lighting, be sure to toast the foot well to achieve an even burn. Paying particular attention at this stage ensures a smooth start.
A good lighting prevents canoeing issues, thereby ensuring balanced combustion throughout the tasting.
6.First Third
The first third opens with a gentle strength featuring dominant aromas of sugar and chocolate. The smoke volume is medium, allowing for a leisurely appreciation of the flavors.
This powerful beginning reveals the aromatic richness and allows one to become familiar with the characteristics of the cigar before the complexity develops.
7.Second Third
As we move into the second third, secondary aromas of wood, spices, and fruits begin to emerge, enriching the experience. The balance remains good, adding to the overall complexity.
This evolution reveals the depth of the blend and the cigar's ability to offer a variety of experiences while maintaining harmony among the flavors.
8.The Finish
At the end of the tasting, the gray ash indicates good combustion. The finish presents a sweet persistence with a slight bitterness in the aftertaste, leaving a pleasant impression.
A good ash color and a well-balanced finish signal the quality of the tobacco and the care taken in drying the leaves, key elements for a refined experience.