Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
easy
Intensity
subtle
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Taste notes
Tasting notes
The Don Stefano Happy Hour Corona reveals itself under a graceful appearance, where the texture of the Brazilian wrapper immediately catches the eye. Its length of 127 mm and a diameter of 17.5 mm give it an appealing stature, enhanced by a perfect roll that showcases artisanal craftsmanship. Upon handling, one feels a good density, promising a satisfying experience.
At first olfactory contact, this Brazilian creation unveils sweet and welcoming pre-light aromas. A slight note of nuts is detected, followed by a subtle transition upon lighting to aromas of wood and chocolate. The aromatic evolution unfolds gently, established by a moderate draw, conducive to relaxation.
On the palate, the tasting journey takes you through the three thirds of the cigar. The beginning is dominated by chocolate, quickly followed by earthy notes and a pleasant sweetness. The final third concludes with sweet touches that do not overwhelm the palate, offering a beautiful continuity throughout the experience. This delicate balance reinforces the idea that this cigar is meant for a leisurely tasting.
The finish leaves you with a light sensation, marked by a sweetness that reveals no bitterness. This medium finish invites you to appreciate a residual sweetness while savoring aromas that fade slowly, revealing an interesting balance between strength and lightness, ensuring a seamless experience.
Ideal for a calm afternoon, this Don Stefano finds its purpose accompanied by a light coffee or a fragrant tea. Its gentle strength makes it an excellent companion for moments of sharing, without the fear of overwhelming your guests with overly powerful flavors.
Community impressions
Praised by enthusiasts, this cigar stands out for its lightness and delicately sweet pre-light aromas. Connoisseurs note a solid balance and good craftsmanship. Although it is not extremely complex, it remains a pleasant option for moments of relaxation. Its quality-price ratio is considered satisfactory, particularly for occasional smokers.
How to taste: Don Stefano Happy Hour Corona Brasil
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1.The Visual Examination
The Don Stefano Happy Hour Corona Brasil presents a very dark, almost black wrapper of intense maduro. Its construction is very beautiful, showcasing meticulous craftsmanship, and its dimensions of 127 mm in length and a ring gauge of 44 make it a pleasant straight-format cigar to hold.
The external appearance often reflects the overall quality of the cigar — a beautiful construction and rich color can indicate well-fermented leaves, promising a satisfying tasting experience.
2.Pre-Light Aromas
Before lighting, a honeyed scent of nuts and wood emerges, accompanied by subtle notes of chocolate. This initial aromatic bouquet is already evocative of the richness of Brazilian tobacco.
Anticipating the pre-light aromas prepares the palate for what is to come — these scents true to the nature of the tobacco enrich the experience and guide attention to the nuances to be discovered.
3.The Cut
A standard straight cut is made just below the cap, allowing optimal access to the filler of the cigar. This method preserves the integrity of the wrapper while ensuring an easy draw.
An adequate cut is essential to avoid draw issues and guarantee an even burn during the tasting — a mistake at this stage could lead to discomfort during the experience.
4.Cold Draw
The cold draw is pleasant and easy, with no resistance, which bodes well for a harmonious burn. The aromas of damp earth and sugar become more pronounced at this stage.
This preliminary test helps detect any potential defects before lighting — a perfect draw sets the stage for a serene tasting experience without surprises.
5.Lighting
When lighting, the foot of the cigar should be toasted evenly to ensure good combustion. Paying particular attention at this stage avoids imbalances from the start of the tasting.
A careful lighting is crucial to prevent the canoeing phenomenon, where one side burns faster than the other — an even burn increases the chances of fully enjoying the aromas.
6.First Third
In the first puffs, the sweetness of the cigar reveals itself, with aromas of nuts and chocolate harmoniously blending with a medium volume of smoke. The strength remains mild, accessible for both novices and connoisseurs.
This first third is often indicative of the richness of flavors in the cigar — a pleasant experience that prepares the palate for increasing complexity.
7.Second Third
As the cigar progresses, secondary aromas of damp earth and sugar begin to emerge, enhancing the complexity of the experience. The balance of the blend remains good, contributing to a harmonious tasting.
Observing the evolution of flavors in this second third allows appreciation of the mastery of the blend — a beautiful complexity reflects the quality of the tobaccos used.
8.The Finish
The color of the ash is gray, indicating good combustion, while the finish in the mouth offers a slightly sweet sensation without lingering bitterness. The finish is medium, leaving a pleasant aromatic memory.
The quality of the ash and the mouthfeel are excellent indicators of the minerality and complexity of the blend — a successful finish concludes a positive tasting experience.