Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
slightly tight
Intensity
subtle
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Dona Flor Mata Fina Piramide, an elegant Brazilian cigar measuring 165.1 mm in length and 20.6 mm in diameter, presents itself with a brown wrapper that is slightly rough to the touch and pleasantly textured. The visible veins add a rustic character, while the grip reveals a solid construction, despite a slight irregularity in the rolling.
On the first olfactory contact, the cold reveals pre-light aromas of hay and herbs, creating a fresh and invigorating first impression. Upon lighting, one notes an introduction of herbaceous and earthy notes, accompanied by woody nuances. These aromas evolve gently with the introduction of subtle hints of cocoa.
On the palate, the tasting unfolds harmoniously across three thirds. The texture remains relatively subtle, with a dominance of herbs and woody notes. At the heart of the experience, the flavors timidly intensify, bringing touches of coffee and cream, while the sweetness diminishes slightly, enhancing the complexity of the blend. The finish reveals a soft and pleasant grip.
The finish of the mouthfeel is medium, and the balance between strength and sweetness makes this cigar a commendable option for those seeking a more accessible experience. The finish is gentle, with a slight bitterness that does not linger too long. What underscores the identity of the Dona Flor is its unique taste, which is sure to please many cigar enthusiasts.
Ideal for a relaxing afternoon moment, paired with a light coffee to enhance its characteristics. This cigar perfectly finds its place during an end-of-day break, offering simple and laid-back pleasure.
Community impressions
Enthusiasts of this cigar highlight its approachable character and solid construction, although some lament a limited intensity. The pre-light aromas of herbs and wood dominate, adding a touch of complexity. This cigar is particularly appreciated for its smoothness and easy draw, despite some imperfections in the finish. It will appeal to those seeking a relaxing smoking experience.
How to taste: Dona Flor Mata Fina Piramide
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1.Visual Examination
The Dona Flor Mata Fina Piramide features a very dark, almost black wrapper, characteristic of an intense maduro. Its mediocre construction is noteworthy, as are its impressive dimensions: 165.1 mm in length with a ring gauge of 52, typical for a Salomón format.
The visual aspect is crucial as it provides clues about the quality of the tobacco and its aromatic potential, particularly that an intense wrapper may herald rich flavors.
2.Pre-light Aromatics
Before lighting, the cigar emits herbal and woody pre-light aromas, with a hint of chocolate, which are indicative of its nature. These fragrances subtly blend with notes of coffee and moss.
This step allows for anticipating the flavors that will emerge after lighting, familiarizing you with the raw aromatic profile of the tobacco.
3.Cutting
A standard straight cut is recommended for this format, optimizing the draw. It is important to make a clean incision under the cap to preserve the integrity of the wrapper.
A careful cut ensures an adequate draw and uniform burn, avoiding the inconveniences of a poorly cut cap.
4.Cold Draw
At this stage, the draw is somewhat difficult, which may indicate excessive compaction of the tobacco. This test helps assess whether a re-cut would be necessary before proceeding to lighting.
An adequate draw is fundamental to ensure a smooth smoking experience, while difficulties in the draw may signal manufacturing issues.
5.Lighting
During lighting, it is essential to ensure that the foot is well-gilded and toasted to avoid imperfect combustion. Paying particular attention at this moment can prevent inconveniences during tasting.
A well-controlled flame guarantees a uniform start, promoting a pleasant smoking experience without the need for corrections later.
6.First Third
In this first third, the strength is mild, highlighting dominant aromas of wood and chocolate, with a medium volume of smoke. It is a delicate introduction to the richness of the cigar.
Understanding this preliminary phase is essential to appreciate the aromatic profile of the cigar and to adjust your smoking pace to avoid overheating.
7.Second Third
At this stage, the cigar reveals secondary aromas of coffee and moss, while maintaining a good balance. The flavors begin to intensify, enriching the tasting experience.
Observing this evolution is crucial to fully appreciate the growing complexity of the blend and to adjust your expectations based on the observed balance.
8.The Finish
The gray ash indicates correct combustion, while the finish offers a slight residual sweetness, with persistent herbal notes and a medium length.
The quality of the ash and the finish are essential indicators of the minerality and complexity of the blend, providing an overall insight into the quality of the cigar.