Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The CAO BX3 Robusto, measuring 127 mm (5") in length and 20.6 mm (¾") in diameter, will captivate you at first glance. Its wrapper oscillates between a deep black and a dark brown, showcasing a smooth texture with visible veins, indicative of high-quality craftsmanship. The colorful band adds a touch of elegance to this robust offering.
Upon the first olfactory contact, you will be intrigued by the blend of pepper and cocoa, accompanied by a hint of wood. The lighting reveals even more complexity, with notes of ripe fruits and cream mingling with the spicy aromas, creating a promising harmony.
On the palate, the development of flavors is captivating. In the first third, the pepper is prominent but soon gives way to notes of wood and cream, with a harmonious texture. The second third focuses on aromas of cocoa and toasted bread, brilliantly balanced. In the final third, the cocoa intensifies with touches of coffee, while maintaining an elegance and depth that make each puff unique.
The finish, for its part, offers a persistent and slightly creamy sensation, with a flattering residual sweetness. The finish is long, and the balance between strength and sweetness is very good, making this cigar an enticing option for enthusiasts. What makes the CAO BX3 Robusto particularly appealing is its ability to provide a rich aromatic experience while remaining accessible.
To fully enjoy this moment, consider savoring the CAO BX3 Robusto at the end of the day, accompanied by a glass of peated whisky or black coffee. The combination of the cigar's aromas with the depth of the beverages will enhance your sensory experience.
Community impressions
Cigar enthusiasts highlight its excellent balance between varied aromas and moderate strength. The richness of flavors of pepper, cocoa, and wood is highly appreciated. Despite some variations in the consistency of the construction, the complexity and harmony of its aromatic profile undoubtedly captivate. A great option for aficionados.
How to taste: CAO BX3 Robusto
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1.The Visual Examination
The CAO BX3 Robusto displays a very dark, almost black wrapper, indicative of advanced fermentation. The construction is remarkably beautiful, featuring a Robusto format with a length of 127.0 mm (5") and a ring gauge of 52, ensuring a pleasant mouthfeel.
This initial visual impression allows one to anticipate the richness and complexity of the forthcoming aromas, as well as to ensure a good quality of cigar craftsmanship.
2.Pre-light Aromas
Before lighting, the CAO BX3 Robusto reveals powerful aromas of pepper and chocolate, accompanied by woody notes. These olfactory sensations prepare the palate for the intensity of the tasting.
These pre-light aromas are indicative of the nature of the tobacco used and allow one to become acquainted with the flavors that will develop during the burn.
3.The Cut
The standard cut under the cap is essential for preparing a good smoking experience. By proceeding carefully, you ensure optimal access to the filler of the cigar.
A well-executed cut promotes an even draw, which is essential for fully appreciating the aromas and avoiding the inconveniences of uneven combustion.
4.Cold Draw
The cold draw of the CAO BX3 Robusto proves to be easy, indicating good airflow. This simple test confirms the integrity of the cigar before lighting.
An easy draw is a sign of careful construction, which promises a surprise-free tasting and optimal enjoyment of the flavors.
5.Lighting
During lighting, it is crucial to ensure uniformity in toasting the foot. This guarantees that the cigar ignites evenly, without overly hot spots.
A well-executed lighting prevents issues of asymmetric combustion, allowing one to explore the complex aromas from the very first puffs.
6.First Third
The first third of the CAO BX3 Robusto is characterized by medium strength and dominant aromas of pepper and chocolate, while offering a pleasant volume of smoke.
This initial phase sets the tone for the tasting, and the balance of flavors begins to establish itself, allowing one to appreciate the richness of the blend.
7.Second Third
At this stage, the cigar evolves with the emergence of secondary aromas such as fruits, cream, and toasted bread, while maintaining excellent balance.
This is where the complexity of the blend reveals itself best, enriching the sensory experience and offering a depth that delights the palate.
8.The Finish
At the end of the tasting, the gray ash and the persistent, slightly creamy finish leave a beautiful sweetness on the palate, with an appreciable length.
These final elements testify to the quality of the ingredients and craftsmanship, confirming the harmony and richness of the experience that the CAO BX3 Robusto offers.