Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- light gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Dona Flor Mata Fina Robusto, with its dimensions of 127 mm (5") in length and 20.6 mm (¾") in diameter, presents itself under a deep brown wrapper that highlights its exquisite wrapper leaf. The texture of the wrapper is slightly rough, providing a pleasant grip and a neat presentation. Its green band, accented with delicate patterns, catches the eye and complements this Brazilian gem.
On the nose, an initial olfactory contact envelops you in a variety of aromas that are fascinating. Pre-light, earthy and woody notes intertwine with a light touch of chocolate. Upon lighting, these aromas intensify, revealing a harmonious blend of humus and hazelnut, enhanced by hints of pepper. The aromatic complexity is palpable, promising a captivating sensory journey.
On the palate, this cigar unfolds its flavors in a harmonious progression through its three thirds. The taste begins with a beautiful chocolate sweetness, quickly followed by an expansion of woody and earthy aromas, with subtle touches of peach and dried fruits. As you progress, slightly spicy notes add depth while maintaining an overall coherence that makes this vitola an unforgettable experience.
The finish is marked by a medium persistence, leaving a residual sensation of sweetness in the mouth accompanied by a slight bitterness. This balance between strength and sweetness makes it an ideal choice for those seeking a captivating tasting experience. The Dona Flor Mata Fina Robusto is both comforting and intriguing, a true representative of Brazilian cigars.
To fully appreciate this cigar, a quiet afternoon with a glass of port or rum proves to be the perfect occasion. Its sweet yet aromatic character pairs beautifully with a lightly sweetened drink, creating a moment of pure bliss.
Community impressions
Praised by enthusiasts, this cigar stands out for its rich aromatic profile and excellent value for money. The notes of wood, chocolate, and hazelnut captivate from the very first draw. Well-balanced, it delivers a pleasant smoke with a sweet and persistent finish. Connoisseurs particularly appreciate its easy draw and aging potential.
How to taste: Dona Flor Mata Fina Robusto
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1.The Visual Examination
The Dona Flor Mata Fina Robusto stands out with its very dark, almost black wrapper, revealing an intense maduro. Its construction is beautiful, and its dimensions, with a length of 127 mm (5") and a ring gauge of 52, promise a pleasant grip.
The visual aspect of a cigar plays a key role in the taster's expectations — a neat presentation and rich color can herald complex flavors and a refined experience.
2.Pre-Light Aromas
Before lighting, the cigar exudes enticing aromas of wood, chocolate, and hazelnut, enhanced by notes of damp earth and pepper. This preliminary aromatic palette provides a glimpse into the richness of the blend.
The pre-light aromas are often the ones that best characterize the tobacco before heat intervenes — this step helps to focus attention on the flavors to come during the tasting.
3.The Cut
The standard cut, made just under the cap, optimizes the draw while preserving the integrity of the wrapper. This action should be clean to ensure a perfect opening.
A careful cut is essential for a consistent draw, thus guaranteeing an even burn — a clumsy cut could lead to discomfort and alter the tasting experience.
4.Cold Draw
The cold draw of this cigar is perfect, indicating good density and homogeneous construction. It allows for a certain resistance while letting a satisfactory amount of air pass through.
This preliminary step helps identify any potential manufacturing defects and ensures that the cigar is ready to be lit — a correct draw signals a smooth tasting experience.
5.Lighting
During lighting, it is crucial to toast the foot properly to avoid uneven combustion. Paying particular attention to uniformity at this stage will facilitate a good evolution of the aromas.
A careful lighting prevents the risk of canoeing, where one part burns faster than the other — this helps maintain the balance of flavors from the very start of the tasting.
6.First Third
In the first third of the tasting, the Dona Flor Mata Fina Robusto reveals dominant aromas of wood, chocolate, and hazelnut, with a medium smoke volume that enriches the experience.
This often powerful beginning allows one to feel the character of the cigar — smoking slowly at this stage contributes to thermal balance and can soften the perception of strength.
7.Second Third
As we approach the second third, the cigar unveils secondary aromas such as damp earth, peach, and pepper, balancing the initial flavors and offering interesting complexity.
This aromatic evolution is often the moment when the blend reveals its true personality — a good balance at this stage is a sign of careful crafting.
8.The Finish
The light gray ash of the Dona Flor Mata Fina Robusto attests to a clean burn. The finish is characterized by a slight bitterness, subtly balanced by the sweetness of the aromas, with a medium finish.
Analyzing the color of the ash and the sensations after the last puff allows for an assessment of the quality of the tobacco and the craftsmanship in drying the leaves — a successful finish leaves a lasting impression.