Coffee Aromas2,744 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.

San Pedro de Macoris
San Pedro de Macoris Ecuador Perla
Ecuador · Short Corona
Mild2.5 – 4.5 €2 – 4.5 CHF

San Pedro de Macoris
San Pedro de Macoris Nicaragua Perla
Nicaragua · Short Corona
Medium2.5 – 4 €2 – 4 CHF

San Pedro de Macoris
San Pedro de Macoris Nicaragua Robusto
Nicaragua · Discretos
Mild4 – 7 €3.5 – 7 CHF




















