Coffee Aromas2,750 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.

A.J. Fernandez
A.J. Fernandez Dias de Gloria Short Churchill
Nicaragua · Short Churchill
Medium11 – 17 €10 – 16 CHF

Alec Bradley
Alec Bradley Prensado Double T (Double Toro)
Honduras · Double Toro
Medium7.5 – 11.5 €7 – 11 CHF





















