Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
slightly tight
Intensity
subtle
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Taste notes
Tasting notes
The Quisqueya Classic Princess, an American cigar measuring 127 mm in length and 11.9 mm in diameter, presents itself with a solid and slightly shiny wrapper. Its appearance is alluring, promising an experience that perfectly complements coffee breaks. The well-crafted wrapper catches the eye, while in hand, it offers a pleasant texture.
From the first contact, a fragrance of fresh fruits asserts itself, mingled with a subtle hint of spices. Upon lighting, this initial impression transforms, revealing woody notes enriched by a slight acidity. This evolution is both gentle and inviting, preparing one for the discovery of a flavor profile that is simple yet effective.
On the palate, the Quisqueya Classic takes flight with a decent progression through its three thirds. The first third is mild, showcasing wood flavors, while the heart of the tasting introduces a spicy touch. Towards the end, the aromas become more pronounced, complemented by a woody presence and a discreet yet pleasant bitterness. This harmonious shift imparts a pleasing complexity to the cigar, logical and coherent.
The final sensation is marked by a medium finish, where the woodiness intertwines with a slight bitterness, leaving an unforgettable imprint. The balance between sweetness and strength is maintained throughout the smoke, reflecting the overall quality of the cigar and what makes it unique within its range.
For an ideal tasting moment, consider a quiet afternoon, accompanied by a light beer or a glass of fruity white wine that will support and highlight the subtle aromas of this cigar without overpowering them.
Community impressions
Highly regarded by enthusiasts, this cigar offers good value for money with notes of fruit and wood. Although the draw can sometimes be problematic, its light flavors and appealing appearance make it an attractive option for moments of relaxation. However, its flavor complexity remains limited.
