Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- abundant
Aroma profile
Taste notes
Tasting notes
The Dunbarton Mi Querida Ancho Corto, measuring 5 inches by 52, showcases a rich coffee-brown wrapper that reflects remarkable quality. This presentation is enhanced by an elegant band in golden and blue tones, which immediately captures the eye. The texture of the wrapper, smooth to the touch, is a true pleasure when held, underscoring impeccable construction.
From the first contact, this cigar reveals pre-light aromas of exceptional complexity, blending notes of sugar and cocoa with floral and wood hints. Upon lighting, these scents are elevated by touches of dark chocolate and coffee, hinting at a rich and engaging olfactory experience. The evolution is felt, incorporating spicy nuances of pepper and earth that intensify as the smoke thickens.
On the palate, the Mi Querida unfolds confidently across three fascinating thirds. The strength is immediately perceptible, with initial flavors of cocoa and earth. The progression combines notes of dark chocolate with a creamy texture, enhanced by roasted coffee and wood. Gradually, the delicate blend of sugar and spices contrasts with a salty sensation, promising a dynamic and captivating complexity.
The finish is marked by a long and rich persistence, where the flavors of cocoa and earth settle on the palate, leaving a delicate bitterness and a slight salivation. The balance between strength and sweetness is very good, giving this cigar its unique and alluring character.
Ideal for an evening among friends, this cigar pairs perfectly with a peated whisky, bringing harmony between the richness of the Mi Querida's aromas and the depth of the spirit's sweet and smoky notes. Enjoy this moment of conviviality by savoring each puff of this exquisite cigar.
Community impressions
Praised by enthusiasts, this cigar stands out for its strength and rich aromatic profile. Connoisseurs highlight the Mi Querida Ancho Corto's ability to deliver an experience that is both full-bodied and complex, with notes of chocolate and coffee that blend harmoniously. A must-have for cigar lovers seeking a flavorful and intense moment.
How to taste: Dunbarton Mi Querida Ancho Corto (5x52)
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1.The Visual Examination
The Dunbarton Mi Querida Ancho Corto features a medium brown wrapper with excellent construction. Its 127 mm size and 52 ring gauge make for a very pleasant straight format in hand.
The visual appearance provides an initial insight into the craftsmanship and characteristics of the tobacco, allowing one to anticipate the intensity of the pre-light aromas.
2.Pre-light Aromas
Before lighting the cigar, the detected aromas reveal notes of pepper, chocolate, and coffee, accompanied by woody and sweet nuances.
This step is crucial for grasping the essence of the tobaccos used, as these aromas foreshadow the aromatic complexity that will develop during the tasting.
3.The Cut
Make a standard straight cut just below the cap to preserve the integrity of the wrapper and ensure an optimal draw.
An appropriate cut is fundamental to ensure a good draw, thus avoiding any discomfort related to uneven burn.
4.Cold Draw
The cold draw reveals perfect airflow, indicating a flawless construction.
An easy draw ensures that the cigar is ready to be lit, thus guaranteeing a pleasant smoking experience from the outset.
5.Lighting
Take the time to evenly light the foot of the cigar to avoid an uneven ignition.
Good combustion from the start is essential to prevent tunneling and ensure a smooth and harmonious tasting experience.
6.First Third
From the first puffs, the strength of the cigar is felt, with dominant aromas of pepper, chocolate, and coffee, and the smoke volume is abundant.
This first third, often intense, sets the tone for the nuances to come, providing an initial impression of the richness and strength of the blend.
7.Second Third
At this stage, secondary aromas of wood and sugar blossom, while maintaining an excellent balance between strength and sweetness.
The evolution of flavors in this third highlights the complexity of the blend, allowing the smoker to appreciate the depth of the aromas.
8.The Finish
In conclusion, the gray ash and finish are remarkable, with a persistence of cocoa and a slight bitterness.
The color of the ash and the duration of the finish are indicators of the quality of the tobacco and the drying process, revealing the sophistication of the blend.