Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The CAO Medio Tiempo Robusto offers a striking visual aspect, thanks to its dark wrapper with a very silky touch, featuring dark reflections and a captivating sheen. Its overall presentation exudes a refined elegance, revealing a slightly elongated format that immediately catches the eye. A smooth texture with subtle leaf reliefs highlights its artisanal quality.
Upon taking it in hand, a delicate olfactory first contact unfolds. The pre-light aromas evoke an exotic blend, where notes of dried fruits, bitter cocoa, and a hint of leather can be perceived. A slight floral sweetness accompanies the initial moments of lighting, where the aromas evolve into nuances of roasted coffee and irresistible toasted touches. This results in an olfactory complexity that asserts itself with the first puffs.
On the palate, the aromatic development reveals itself in three distinct thirds. The first third offers a subtle balance between dark chocolate and coffee, while the middle shifts towards spicier and floral notes. In the final third, the robustness of leather intertwines with an earthy resonance that settles on the palate, providing a rich and nuanced experience. Despite some variations in the quality of the draw, the progression of flavors remains coherent and enticing.
The finish, for its part, is distinguished by an impressive length, with lingering sensations that combine a slight residual sweetness with earthy notes. This balance between strength and delicacy gives this CAO creation a unique and interesting character, to be savored at your own pace.
This cigar is ideal for a moment of relaxation at the end of the day, accompanied by a good black coffee or a slightly tannic red wine. It will delight your senses while immersing you in an intense and refined aromatic universe.
Community impressions
Praised by enthusiasts, this cigar captivates with its balance between powerful aromas and floral sweetness. Although some have noted issues with the draw, the richness of flavors and aromatic intensity make the CAO Medio Tiempo Robusto an experience not to be missed. Connoisseurs particularly appreciate its notes of chocolate and coffee, although reservations about the draw have been expressed. A suggestion to pair it with a black coffee or a red wine could enhance this tasting.
How to taste: CAO medio tiempo Robusto
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1.The Visual Examination
The CAO medio tiempo Robusto features a medium brown wrapper with a slight sheen that catches the eye. Its construction, although mediocre, is compensated by its harmonious dimensions (139.7 mm in length and a ring gauge of 50), allowing for a pleasant grip.
A careful observation of the appearance and construction helps anticipate the quality of the burn and the aromatic richness, while influencing the overall tasting experience.
2.Pre-light Aromatics
Before lighting, the aromas of the CAO medio tiempo Robusto express notes of chocolate and coffee, accompanied by hints of leather and dried fruits. These scents are promising and invite tasting.
Analyzing the pre-light aromas provides insight into the cigar's aromatic potential, allowing one to mentally prepare for the forthcoming flavors and adjust expectations.
3.The Cut
The cigar is cut standardly under the cap, a straight cut that must be performed carefully to avoid damaging the wrapper. Ensure that the cut is clean to guarantee a good experience.
A good cut ensures an easy draw and avoids issues related to uneven combustion, which is essential for fully appreciating the aromas.
4.The Cold Draw
The cold draw of the CAO medio tiempo Robusto proves to be a bit difficult, potentially signaling irregular construction. This preliminary gesture allows for testing the airflow of the cigar before lighting.
Checking the cold draw is crucial to anticipate any potential combustion defects. A draw that is too restricted may require a touch-up for better airflow.
5.Lighting
When lighting, be sure to toast the foot evenly to prevent canoeing. This ensures that the aromas of chocolate and coffee blend harmoniously from the start.
Proper lighting is essential for balanced combustion, helping to avoid corrections during the tasting that could alter the experience.
6.First Third
In the first third, the CAO medio tiempo Robusto offers a medium strength with dominant aromas of chocolate and coffee, accompanied by a moderate smoke volume. The flavors settle in gradually.
This initial phase exposes the strength and aromatic richness, allowing one to become familiar with the sensations before the cigar reveals its complexity.
7.Second Third
During the second third, secondary aromas emerge, notably white flowers and spicy notes, while maintaining a good balance with the previous chocolate and coffee. The complexity of the blend intensifies.
This stage is essential for perceiving the evolution of flavors and adjusting one's appreciation of the cigar's aromatic richness, thus revealing its potential.
8.The Finish
In the finish, the gray ash indicates a correct burn, while the mouthfeel lingers with a slight residual sweetness and earthy notes. The finish is notable, extending the experience.
Analyzing the finish, particularly the quality of the ash and the length in mouth, allows for evaluating the complexity of the blend and the quality of the leaf drying.