Black Label Trading Company La Madonna Negra Corona Gorda
11 – 17 €
10 – 16 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- abundant
Aroma profile
Secondary aromas
Tasting notes
The Black Label Trading Company La Madonna Negra Corona Gorda presents itself in a seductive wrapper, showcasing its American origin. The texture of the wrapper, slightly oily, gives a pleasing impression in hand. This cigar, measuring 139.7 mm in length and 19.8 mm in diameter, boasts a meticulous finish and a certain elegance.
Upon cutting, you will be greeted by a rich olfactory first contact, revealing pre-light aromas of wood, cocoa nibs, and hazelnut. Upon lighting, the complexity of the scents intensifies, blending notes of licorice sugar and floral hints that promise a unique experience. This aromatic cocktail is sure to captivate you from the very first puffs.
On the palate, the tasting evolves harmoniously through the three thirds. You will discover a playful development where notes of leather and coffee engage the smoker in a sensory exploration. The progression is smooth while remaining expressive and complex, offering a perfect balance between strength and sweetness. A journey through nuances of black pepper and floral aromas that diversify the perceptions.
The finish lingers with a sensation of long finish and a pleasant warmth. This cigar shines with its excellent balance while maintaining a certain strength. What makes this cigar unique is its bold blend of aromas, providing a truly memorable experience.
To fully enjoy the La Madonna Negra, consider a moment of relaxation in the evening, accompanied by a peated whisky that will majestically complement the cigar's aromas.
Community impressions
Praised by enthusiasts, this cigar stands out for its aromatic complexity and its perfect balance between strength and smoothness. The notes of wood, chocolate, and leather entice those seeking a rich and nuanced experience. An excellent choice for a refined tasting.
How to taste: Black Label Trading Company La Madonna Negra Corona Gorda
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1.The Visual Examination
The Black Label Trading Company La Madonna Negra Corona Gorda features a medium brown wrapper, showcasing a beautiful construction that catches the eye. With a length of 139.7 mm and a ring gauge of 50, its straight format makes it a pleasant cigar to hold and observe.
The visual examination allows for assessing the quality of the craftsmanship and the maturation of the tobacco, crucial elements for anticipating the aromatic richness to come.
2.Pre-Light Aromas
Before lighting, the aromas of wood, chocolate, and leather emerge, complemented by notes of hazelnut. This blend promises a rich experience right from the start of the tasting.
This step of pre-light aromas helps establish expectations for the flavors to develop, while refining the perception of aromatic nuances.
3.The Cut
Make a standard straight cut just below the cap to ensure a perfect opening. This method is recommended to preserve the integrity of the wrapper, thus ensuring an optimal draw experience.
A carefully executed cut is essential for a consistent draw, avoiding issues of uneven burn that could detract from your tasting experience.
4.Cold Draw
The cold draw reveals itself to be perfect, offering ideal resistance without obstruction. This indicates a beautiful fluidity during inhalation once the cigar is lit.
Checking the cold draw allows for detecting any potential manufacturing defects, thus ensuring a seamless tasting experience.
5.Lighting
Lighting should be done carefully to evenly toast the foot of the cigar. This is a crucial step that impacts the entire tasting.
Uneven lighting can lead to canoeing, an unbalanced burn that alters the flavors. This precaution is essential to savor all the nuances of the cigar.
6.First Third
From the first puffs, the cigar reveals its medium strength and dominant aromas of wood, chocolate, and leather, enveloped in a rich smoke.
This first third is often the most intense, allowing for an immediate dive into the flavor palette and preparing for a complex evolution in the subsequent stages.
7.Second Third
At this stage, the cigar begins to reveal its secondary aromas of licorice, pepper, and coffee, while maintaining an excellent balance among the different flavors.
Observing this evolution is essential to appreciate the complexity of the blend, which truly blossoms with the accumulated heat and offers an enriched tasting experience.
8.The Finish
The gray ash that forms is a testament to the quality of the burn, while the finish is characterized by a long persistence accompanied by a gentle warmth.
Analyzing the retention of the ash and the length of the finish allows for judging the minerality of the origin soil and the quality of the drying, thus revealing the finesse of the blend.