Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Arturo Fuente Anejo No. 46, measuring 142.9 mm (5⅝") in length and 18.3 mm (¾") in diameter, presents a robust, almost black wrapper that captures the eye. Its complex ecosystem reveals itself through a slightly rough texture and visible veins beneath an elegant wrapper, hinting at the richness of its contents. As is customary for Fuente, the cigar is dressed in a meticulous presentation, promising a memorable tasting experience.
From the first contact, the magic unfolds. On the nose, this cigar unveils notes of cedar, chocolate, and a hint of dried fruits, while upon lighting, a delightful sweetness mingles with cocoa and earth. The initial draws reveal a complex bouquet, with chocolate and cocoa aromas intertwining harmoniously, emerging from a subtle base of cedar and pepper.
On the palate, the Anejo No. 46 offers a fascinating aromatic development. As the thirds progress, the flavors evolve: the intensity of the aromas increases, bringing nuances of dried fruits and cream, while the chocolate notes become increasingly rich. This cigar stands out for its perfect balance, with a complexity that never wanes. Each puff reveals an aromatic spectrum that embraces the palate without ever becoming heavy or anchored in bitterness.
The finish does not disappoint. With a mouthfeel that lingers and is complemented by a residual sweetness, the Anejo No. 46 leaves you with a lasting note of pleasure. Its balance between strength and sweetness makes each session a unique and unforgettable experience.
Ideal for an evening tasting, paired with a fine glass of Cognac or whisky, this cigar invites meditation and reflection. Sit back, savor, and let yourself be enveloped by the magic of the Arturo Fuente Anejo No. 46.
Community impressions
Enthusiasts of this cigar highlight its complex character and excellent balance. They particularly appreciate the rich aromas of cocoa and cedar, as well as its beautiful construction and easy draw. This cigar is often described as a must-have for those seeking a deep and satisfying aromatic experience.
How to taste: Arturo Fuente Anejo No. 46 (Corona Gorda)
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1.The Visual Examination
The Arturo Fuente Anejo No. 46 features a medium brown wrapper with a beautifully crafted construction. Its Corona Gorda format, measuring 142.9 mm (5⅝") with a ring gauge of 46, is both pleasant to hold and to observe.
The visual aspect of the cigar is an indicator of the quality of the tobacco and its craftsmanship. A well-constructed cigar foreshadows a pleasant smoking experience, with a consistent draw.
2.Pre-light Aromas
Before lighting, the cigar emits intriguing aromas of chocolate and cedar, accompanied by notes of dried fruits and milk. These scents invite anticipation of the complexity of the tasting.
The pre-light aromas reflect the nature of the tobacco and prepare the palate for the forthcoming flavors. This step creates an initial connection with the cigar and helps adjust expectations.
3.The Cut
The standard cut under the cap is essential for properly opening the draw. A clean cut allows easy access to the inside of the cigar, maximizing the aromatic experience.
A good cut is crucial to ensure an unobstructed draw. A poor choice at this stage could lead to uneven burn, thus affecting the tasting experience.
4.Cold Draw
The cold draw of the Arturo Fuente Anejo No. 46 is perfect, offering balanced resistance that promises a beautiful smoking experience. This preliminary sensation is indicative of the quality of the craftsmanship.
Evaluating the cold draw allows for the identification of potential defects before lighting. An ideal draw signals a smooth and enjoyable tasting experience.
5.Lighting
When lighting the cigar, it is crucial to ensure the foot is evenly toasted. A careful lighting prevents combustion issues that may arise later.
Taking the time for a proper lighting ensures an even burn, thus avoiding canoes that could detract from the tasting experience.
6.First Third
From the first puffs, the strength of the cigar reveals itself to be medium, with dominant aromas of chocolate and cedar, generating a medium volume of smoke.
The first third is often the most revealing of the cigar's main characteristics. Understanding its initial intensity allows for adjustments in the smoking pace.
7.Second Third
As it evolves, secondary aromas such as dried fruits, milk, and a hint of pepper begin to manifest, while maintaining excellent balance.
The second third is the moment when the nuances and complexity of the blend unfold. This allows for a better appreciation of the flavor developments as the cigar burns.
8.The Finish
The ashes of the cigar are gray and indicate a good burn. The finish is persistent, rich, and slightly sweet, with a hint of saltiness, offering an enjoyable finish.
The quality of the ashes and the finish are indicators of the mineral content of the soil of origin and the complexity of the blend, contributing to a memorable overall experience.