Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The RoMa Craft Weaselitos Africa Cameroon measures 88.9 mm (3½") in length and 15.1 mm (⅝") in diameter, offering a modest presentation with a wrapper in the colors of Nicaragua. Its appearance may seem simple, but do not be deceived, as the true treasures lie within.
From the very first olfactory contact, you will be captivated by pre-light aromas evoking a sweet blend of cocoa and caramel, enhanced by a hint of cedar. Upon lighting, there is an evolution towards notes of leather and earth, heralding a rich aromatic journey. This subtle change fully invites you to explore it.
On the palate, the development of flavors unfolds over three thirds. The beginning is marked by a creamy and smooth texture, with nuances of cocoa that evolve into a chocolatey sweetness, all while maintaining a solid structure. The flavors of nuts, toast, and a slight earthy note reveal themselves with each puff, offering a consistent complexity throughout the tasting.
The finish concludes with a pleasant sensation of sweetness, featuring a medium length and a very good balance between strength and sweetness. This cigar stands out for its ability to surprise despite its initially cautious appearance, revealing a unique and well-crafted character.
Ideal for an afternoon tasting, paired with a black coffee or a lightly peated whisky, this cigar will delight as a savory pastime to share among friends or to enjoy solo, while bringing a touch of escape to your moment of relaxation.
Community impressions
Enthusiasts of this cigar highlight its remarkable balance between sweetness and more robust flavors. The creaminess and the progression of the pre-light aromas, ranging from cocoa to caramel with hints of cedar and earth, create a surprising and satisfying experience, perfect for aficionados seeking aromatic richness in a small format.
How to taste: RoMa Craft Weaselitos Africa Cameroon
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1.Visual Examination
The RoMa Craft Weaselitos Africa Cameroon, with its dimensions of 88.9 mm (3½") and a ring gauge of 38, features a Lancero format that stands out for its finesse. Its construction is very beautiful, which may indicate particular care taken in the making of the cigar.
This first observation gives an idea of the overall quality of the cigar and prepares the taster to appreciate what follows. A well-constructed cigar is often synonymous with a satisfying draw and burn.
2.Pre-light Aromas
Before lighting the cigar, inhaling the aromas that emanate from it reveals notes of chocolate, cedar, and caramel, which are particularly promising. These scents, before the heat, provide a glimpse of what one might expect during the tasting.
This step allows for anticipation of the flavors that will develop during the smoke, while sharpening attention on these aromatic elements to savor them better later.
3.The Cut
The standard straight cut made under the cap of the cigar is essential in the preparation. Ensure that it is clean to preserve the integrity of the wrapper and guarantee an optimal draw.
A well-executed cut is crucial to avoid uneven combustion and ensure a smooth smoking experience, thus maximizing the cigar's aromas.
4.Cold Draw
The cold draw of the RoMa Craft Weaselitos Africa Cameroon proves to be perfect, offering a pleasant resistance without being obstructed. This indicates good airflow during the burn.
This simple yet significant step allows for the detection of any potential issues before lighting, ensuring that the smoke will be ample and rich from the start of the tasting.
5.Lighting
When lighting, be sure to distribute the heat evenly over the foot of the cigar. This ensures that the combustion starts uniformly, essential for an optimal tasting experience.
A careful lighting avoids canoeing issues and allows for a balanced smoking experience from the first draw, maximizing the aromatic potential.
6.First Third
At the beginning of this tasting, the strength of the RoMa Craft Weaselitos Africa Cameroon reveals itself to be medium. The dominant aromas of chocolate, cedar, and caramel are released with a pleasant volume of smoke.
This first third is often the most intense in flavors, and an appreciation of these initial aromas is crucial for understanding the evolution of the cigar as it burns.
7.Second Third
In this phase, secondary aromas of leather, damp earth, toasted bread, and nuts begin to emerge, enriching the aromatic palette. The balance remains very good, showing harmony among the different flavors.
Observing the evolution of the aromas allows for a better understanding of the complexity of the blend and appreciating the nuances that reveal themselves, thus enriching the tasting experience.
8.The Finish
At the end of your tasting, the gray ashes testify to a good burn. The finish, sweet and slightly bitter, offers a persistence that invites reflection.
The quality of the ashes and the finish are indicators of the minerality and complexity of the blend, revealing the care taken in drying the leaves and the overall construction of the cigar.