Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The RoMa Craft Intemperance WR 1794 Hamilton, with its dimensions of 101.6 mm in length and 18.3 mm in diameter, showcases an Ecuadorian wrapper that immediately catches the eye. Its carefully selected wrapper features a refined texture, signaling a high level of craftsmanship. Upon holding it, one can feel the quality of the leaves, promising a rich experience with every draw.
At first contact, the pre-light aromas reveal a seductive olfactory palette. Upon lighting, wood and black pepper blossom, accompanied by nuances of cocoa that gradually emerge. The evolution of flavors sharpens as the burn unfolds, creating a complex and enveloping sensory experience.
On the palate, the development of flavors unfolds in three stages. Initially, a lively attack of black pepper asserts itself, followed by a transition to notes of cocoa and earth that blend harmoniously. The progression of aromas displays a beautiful complexity and maintains coherence throughout the tasting, despite some irregularities in the draw.
The finish offers a rich sensation, marked by a medium length and an interesting balance between strength and sweetness. The character of the cigar asserts itself, leaving a lingering sensation of strength accompanied by a slight bitterness. What makes this cigar unique is its boldness and pronounced character.
Ideally, this cigar is best enjoyed during a late afternoon, paired with a cup of black coffee to enhance its dominant aromas. It is a moment of privileged relaxation where its strength perfectly aligns with the ritual of tasting.
Community impressions
Enthusiasts of this cigar highlight its rich aromas and robust character. While it expresses notes of pepper, cocoa, and wood, it is not without draw defects. Some prefer smoother options, but they appreciate its boldness and complexity.
How to taste: RoMa Craft Intemperance WR 1794 Hamilton
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1.The Visual Examination
The RoMa Craft Intemperance WR 1794 Hamilton showcases a light brown to golden hue, with a natural and silky feel to the touch. This format, measuring 101.6 mm in length and with a ring gauge of 46, is presented in the Mananitas vitola, offering a standard cut under the cap.
This initial inspection allows for an assessment of the cigar's aesthetics as well as the quality of its construction, elements that generally influence the tasting experience.
2.Pre-light Aromas
Before lighting, the aromas reveal notes of pepper, chocolate, and wood. This blend is enriched by hints of damp earth and toasted bread, providing a glimpse of the flavors to come.
Detecting these pre-light aromas helps to better anticipate the aromatic profile and adjust one's focus during the tasting, thus preparing the palate for a richer experience.
3.The Cut
The cut is performed in a standard manner, allowing immediate access to the inside of the cigar. This method is crucial for an optimal draw throughout the tasting.
A proper cut is essential to avoid draw issues that could hinder the burn and the overall experience of the cigar.
4.Cold Draw
The cold draw of the RoMa Craft Intemperance WR 1794 Hamilton proves to be somewhat difficult, which may indicate uneven tobacco density or manufacturing defects.
This test allows for the detection of potential issues before lighting, providing the opportunity to correct the draw if necessary to ensure an enjoyable tasting.
5.Lighting
Lighting the cigar requires particular attention to ensure that the foot is evenly toasted, thus guaranteeing a consistent consumption.
Uneven lighting can lead to combustion issues, such as canoeing, making this step crucial for the subsequent tasting.
6.First Third
During the first third, the RoMa Craft Intemperance WR 1794 Hamilton unfolds dominant aromas of pepper and chocolate, with a medium smoke volume that enriches the experience.
This initial stage is often the most intense, and understanding the strength and dominant aromas helps to grasp the evolution of flavors throughout the tasting.
7.Second Third
In the second third, secondary aromas such as damp earth and toasted bread begin to manifest, while maintaining a good balance with the previous flavors.
This evolution in aromas reveals the complexity of the blend and enriches the experience, allowing for an appreciation of the cigar's depth.
8.The Finish
The gray ash indicates a proper burn, while the finish is characterized by a persistent strength accompanied by a slight bitterness.
Analyzing the color of the ash and the finish helps to evaluate the quality of the tobacco and the level of complexity, important indicators for a successful tasting.