Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- light gray
- Smoke output
- abundant
Aroma profile
Secondary aromas
Tasting notes
The Plasencia Alma del Campo Tribu stands out at first glance with a slightly shaded Colorado wrapper, finely veined and possessing a seductive texture. Its remarkable construction and elegant appearance reflect Nicaraguan craftsmanship. In hand, it promises a quality experience, enhanced by an impeccable finish that translates to a soft and pleasant touch.
From the very first puffs, the Tribu reveals a subtle and complex olfactory bouquet. Its pre-light aromas unveil notes of sweet wood and light spices, promising a fascinating sensory adventure right from the ignition. As the cigar burns, the aromas evolve into a vanilla richness, accompanied by hints of cocoa and coffee, offering a captivating tasting journey.
On the palate, this experience continues with a wealth of flavors that unfold in successive layers throughout the three thirds. The first third is marked by a gentle harmony of vanilla and cinnamon, while the middle introduces notes of nuts and a subtle light earthiness. The finish, on the other hand, blossoms with accents of roasted coffee and a hint of cocoa, forming an aromatic profile that is both balanced and complex.
The final sensation in the mouth is simply exquisite, with a finish that evokes a sweet complexity. The length of the aftertaste is appreciable, while the balance between strength and sweetness makes this cigar a true delight to savor slowly. What distinguishes the Tribu is its ability to combine rich aromas while remaining accessible, making it an ideal choice for the premium cigar enthusiast.
To fully appreciate this little masterpiece, choose a moment of calm in the late evening, accompanied by a glass of bourbon or a black coffee. This way, you will maximize this unique and memorable sensory experience.
Community impressions
Cigar enthusiasts highlight the excellent balance between complexity and sweetness in this cigar. The Plasencia Alma del Campo Tribu is acclaimed for its creamy and rich pre-light aromas, particularly of vanilla and cocoa. Its construction and easy draw enhance the overall experience. A choice reserved for special moments, this cigar leaves a lasting impression.
How to taste: Plasencia Alma del Campo Tribu
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1.The Visual Examination
The Plasencia Alma del Campo Tribu features a deep brown wrapper with a slightly textured surface. Its construction is very beautiful, and its robust format with a length of 127 mm and a ring gauge of 52 makes a strong impression.
This first step allows for the assessment of the tobacco quality and the care taken in the manufacturing process, essential indicators for anticipating a successful tasting experience.
2.Pre-light Aromas
Before lighting, the aromas of vanilla, chocolate, and coffee are distinctly noticeable, revealing the richness of the selected tobaccos. These notes are complemented by hints of cinnamon, nuts, and damp earth.
These initial aromas reflect the raw nature of the tobacco. They prepare the palate and guide attention towards the subtleties of the upcoming tasting.
3.The Cut
The standard cut under the cap has been executed with care, allowing access to the filler without excessive crumbling. This cut preserves the integrity of the wrapper while facilitating the draw experience.
A well-executed cut is crucial to ensure a consistent draw and harmonious burn, thus avoiding the inconveniences of a poor opening.
4.Cold Draw
The cold draw of the Plasencia Alma del Campo Tribu is perfect, offering balanced resistance without obstruction. This step confirms the quality of the construction.
An easy draw is essential for a good smoking experience. It signals a pleasant burn and avoids the risks of difficult draws that can spoil the tasting.
5.Lighting
At the moment of lighting, the foot of the cigar should be evenly toasted to ensure a balanced burn from the start.
Paying particular attention to this step prevents canoeing issues, ensuring that each puff is rich and consistent from the first inhalations.
6.First Third
From the first puffs, the cigar releases dominant aromas of vanilla, chocolate, and coffee with a medium strength of smoke. The smoke volume is abundant, enveloping the palate.
This first third is often the most intense, and a thoughtful appreciation of the pronounced notes prepares for the transition to the increasing complexity of the upcoming aromas.
7.Second Third
At this stage, secondary aromas such as cinnamon, nuts, and damp earth begin to manifest, enriching the overall experience. The balance remains excellent, offering a harmonious transition.
This evolution of flavors illustrates the complexity of the blend and allows for an appreciation of the richness of the tobacco, thereby enhancing the interest in the tasting.
8.The Finish
The ashes of the Plasencia Alma del Campo Tribu display a light gray color, indicating a clean burn. The finish reveals a sweet, persistent complexity that is pleasant, with notable length.
The quality of the ashes and the finish are indicators of the minerality and development of the aromas, confirming the quality of the blend and the artistry of the craftsmanship.