
Pichardo Reserva Familiar Ecuador Corona Gorda
5 – 8.5 €
4.5 – 8 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Pichardo Reserva Familiar Équateur Corona Gorda, emblematic of Nicaragua cigars, showcases an elegant presentation with its refined double-ring. Although the wrapper and components remain a mystery, its appearance suggests superior quality, with a slightly shiny texture that draws the eye.
From the first olfactory contact, slightly spicy pre-light aromas reveal themselves, offering a gentle invitation into the world of cigars. Upon lighting, a sweet blend of coffee and wood awakens the senses, enhanced by a subtle hint of pepper. This initial phase is quickly adorned with fluctuating nuances such as earth and hay, which bring an enriching dynamic.
On the palate, the evolution of flavors unfolds across three distinct tiers. It begins with an earthy base interwoven with spicy notes, gradually giving way to a more fruity and mineral presence as it progresses. The complexity of the aromas, particularly with the addition of dark chocolate, proves captivating and provides a beautiful coherence in the tasting, while maintaining a balance of intensity.
Ultimately, the mouthfeel settles on a medium finish, offering a persistence of flavors reminiscent of the previously expressed aromas. This perfect balance between strength and sweetness gives the cigar a unique character, appealing to enthusiasts in search of a varied and enjoyable experience.
For ideal tasting moments, this cigar is particularly appreciated during a post-meal break, accompanied by a black coffee, in the afternoon, or even during a quiet evening, where you can savor every detail.
Community impressions
Praised by enthusiasts, this cigar stands out for its subtle balance and varied aromas. Curious palates will appreciate its expressive approach, blending sweetness and spices, inviting an enriching and enjoyable experience. An essential choice for fans of medium-strength cigars.
How to taste: Pichardo Reserva Familiar Ecuador Corona Gorda
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1.The Visual Examination
The Pichardo Reserva Familiar Ecuador Corona Gorda, with its beautiful construction and straight format, immediately catches the eye. Its length of 149.2 mm and ring gauge of 46 make it a pleasant cigar to hold and observe.
The visual assessment allows for judging the quality of the craftsmanship and prepares one for a promising tasting experience.
2.Pre-light Aromas
Before lighting the cigar, notes of coffee, wood, and pepper reveal themselves to the nose. These dominant aromas herald a rich and captivating tasting experience.
This step provides a first glimpse of the flavors that will express themselves during the tasting, allowing for a better understanding of the evolution of the aromas.
3.The Cut
The standard straight cut is made just below the cap, allowing optimal access to the filler. This essential gesture preserves the integrity of the wrapper and ensures an easy draw.
A well-executed cut is crucial to guarantee a consistent draw, thus avoiding the inconveniences of uneven burn.
4.Cold Draw
The cold draw reveals a perfect airflow, with no blockage or resistance. This observation highlights the quality of the construction of this cigar.
An optimal draw is a guarantee of a pleasant smoking experience, allowing for uniform combustion from the moment of lighting.
5.Lighting
When lighting, take care to toast the foot properly to avoid canoeing. Paying special attention at this stage ensures a homogeneous burn.
A careful lighting minimizes the risk of asymmetric combustion, preserving the aromatic experience of the cigar from the start.
6.First Third
In this first third, the strength is medium, and the dominant aromas of coffee, wood, and pepper reveal themselves with beautiful breadth. The volume of smoke is also medium, allowing for ample breathing.
This first contact allows one to grasp the character of the cigar, laying the groundwork for appreciating the evolution of flavors later on.
7.Second Third
At this stage, an evolution in the aromas manifests, with the emergence of nuances of damp earth, stone, and chocolate. The balance remains excellent, offering a complex and refined palette.
Observing this evolution helps to understand the dynamics of the blend, making the tasting even more captivating and enriching.
8.The Finish
The ashes of the Pichardo are a gray color, indicating a beautiful burn. The finish on the palate offers a pleasant sensation of strength and depth in retrohale, with a medium finish.
This final step is essential for evaluating the quality of the blend and appreciating the depth of the flavors, thus concluding the experience beautifully.