Pichardo Reserva Familiar Connecticut Corona Gorda
5 – 8.5 €
4.5 – 8 CHF
Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Pichardo Reserva Familiar Connecticut Corona Gorda presents itself with a mysterious wrapper, whose appearance and texture hardly suggest what is to follow. Upon picking it up, you will be captivated by its finesse and its ability to embody elegance and voluptuousness. Although its dressing is unknown, the stability of the ash, gray and consistent, attests to careful craftsmanship.
From the very first contact, a breeze of freshness sweeps you away with aromas of cedar and delicate notes of fruit and earth. Upon lighting, a slight sting of pepper manifests, followed by a soft cream that envelops the palate. Gradually, the aromatic evolution resembles an elegant dance between woody accents and a persistent sweetness, captivating your senses.
On the palate, the cigar reveals its complexity through the three thirds. Each puff begins with notes of walnut and cream, enriched by a subtly earthy fragrance. Midway, the aromas concentrate around roasted nuances while maintaining a pleasant lightness. The medium volume of smoke accompanies this harmony, leaving a delicately creamy and nuanced sensation in the mouth.
The finish is marked by a persistent sweet sensation and a beautiful finish, ensuring a balance between strength and sweetness, which makes this cigar particularly unique and alluring. Perfect for a moment of meditation in the late afternoon, you can pair it with a black tea or a cognac to enhance its aromatic profile.
For occasions of convivial tasting or solitude, it will meet the expectations of enthusiasts in search of subtlety and richness.
Community impressions
Enthusiasts of this cigar highlight its ability to provide a perfect balance between woody notes and creamy nuances. Its refined appearance, combined with complex aromas, makes it a favored choice for those seeking a rich and harmonious experience. The pleasant finish concludes this beautiful tasting.
How to taste: Pichardo Reserva Familiar Connecticut Corona Gorda
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1.The Visual Examination
The Pichardo Reserva Familiar Connecticut Corona Gorda, with its dimensions of 149.2 mm (5⅞") and a ring gauge of 46, showcases a very beautiful construction. This straight format, typical of Coronas Gordas, ensures a pleasant grip and evokes a certain elegance.
A good visual observation allows for the assessment of the craftsmanship quality and anticipates the subsequent smoking experience, as careful construction is often a guarantee of an even burn.
2.Pre-light Aromas
Before lighting, take the time to inhale the aromas that escape from the cigar. One can perceive notes of cedar, nuts, and sweet spices, accompanied by fruity nuances and damp earth.
This preliminary step reveals the organoleptic characteristics of the tobacco in its raw state, allowing for a better appreciation of the flavor evolution after lighting.
3.The Cut
Let’s perform a standard straight cut just below the cap, ensuring a clean opening and easy access for tasting. The precision of this cut is crucial for the draw.
A well-executed cut ensures an easy draw, essential for a harmonious and uninterrupted smoking experience.
4.Cold Draw
By performing a cold draw, you will find that the resistance is perfect. This test allows us to evaluate the airflow through the cigar.
An optimal draw indicates an even burn and avoids the inconveniences of a blocked draw, thus ensuring a pleasant tasting experience.
5.Lighting
During lighting, be sure to toast the foot of the cigar well for an even burn. Special attention should be paid to this step to avoid canoeing.
Properly lighting the cigar ensures a balanced start and prevents combustion issues that could alter the tasting experience.
6.First Third
In this first third, the cigar reveals its medium strength with dominant aromas of cedar, nuts, and sweet spices. The volume of smoke is satisfying, creating an enveloping atmosphere.
This initial phase is crucial for establishing the foundations of the tasting, as it introduces the strength and flavors that will shape the overall experience.
7.Second Third
At this stage, the cigar blossoms with the emergence of secondary aromas such as fruits, damp earth, and cream. The overall balance remains good, offering a pleasant complexity.
Observing this evolution allows for a better appreciation of the richness of the blend and anticipates the transition to the finish, thus enriching the tasting.
8.The Finish
At the end of the tasting, the gray ashes testify to a good burn. The creamy mouthfeel, with a slight lingering sweetness, along with a medium finish, pleasantly concludes the experience.
The quality of the ashes and the finish in the mouth are essential indicators of the complexity and care taken in the blend, allowing one to judge the overall success of the cigar.