Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Secondary aromas
Tasting notes
The Perla del Mar Corojo Corona Gorda from the Perla del Mar brand is a work of art that reveals itself through both its appearance and its aromas. Although its wrapper remains a mystery, its format of 139.7 mm in length and 18.3 mm in diameter is impressive. Upon handling, one notes a texture of great quality in the choice of leaves used.
At first olfactory contact, this cigar reveals delicate pre-light aromas of chocolate on the nose, accompanied by a hint of wood. Upon lighting, the aromatic profile unfolds gracefully, creating a harmonious and refined blend that invites tasting. The first evolution brings additional nuances, particularly pleasant and inviting.
On the palate, the development of flavors unfolds across the three thirds with beautiful complexity. The aromas of nuts and leather intensify throughout the smoking experience, while subtly toasted and slightly sweet notes of chocolate enrich the experience. The coherence and aromatic progression testify to undeniable craftsmanship.
The finish offers a long mouthfeel with a lingering sweetness, free from bitterness, allowing one to savor each moment. The balance between strength and sweetness is simply excellent, making this cigar truly unique in its ability to please a wide audience.
To fully enjoy the aromas, why not savor this cigar in a relaxed setting, perhaps in the late afternoon, accompanied by an espresso or a peaty whisky, perfect for enhancing its delicate notes?
Community impressions
Cigar enthusiasts highlight the quality of its craftsmanship, its perfect draw, and the captivating aromatic evolution throughout the smoking experience. With its notes of chocolate, wood, and nuts, this Corona Gorda is both smooth and complex, offering a pleasant and bitterness-free experience. Recommended for all aficionados.
How to taste: Perla del Mar Corojo Corona Gorda
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1.Visual Examination
The Perla del Mar Corojo Corona Gorda showcases a very beautiful construction that reflects its craftsmanship. With a length of 139.7 mm and a ring gauge of 46, its straight format and standard cut under the cap invite an easy tasting experience.
This initial observation allows for an understanding of the manufacturing quality, an essential criterion for anticipating the tasting and ensuring an even burn.
2.Pre-light Aromas
By performing a gentle inhalation before lighting, you will discover aromas of chocolate, nuts, and wood that are released. These notes promise a rich and complex flavor profile.
Identifying these pre-light aromas is fundamental, as they represent the raw nature of the tobacco, allowing for anticipation of the sensations to come during the burn.
3.The Cut
The standard straight cut is essential for the Perla del Mar Corojo Corona Gorda. It must be executed precisely to ensure an optimal draw and a pleasant smoking experience.
A well-executed cut ensures a consistent draw, thus avoiding inconveniences such as blockages that could disrupt the tasting.
4.Cold Draw
The cold draw of this cigar is perfect, offering a balanced resistance that foreshadows a smooth smoking experience. This is an indicator of the quality of the filler used.
This step allows for the detection of any manufacturing defects before lighting, ensuring that the tasting will proceed without interruptions.
5.Lighting
An even lighting is crucial for the Perla del Mar Corojo Corona Gorda. Taking the time to properly toast the foot helps avoid issues with asymmetric combustion.
Paying particular attention during lighting helps prevent inconveniences that could arise if the cigar does not burn evenly from the start.
6.First Third
The first third reveals a medium strength with dominant aromas of chocolate, nuts, and wood, all accompanied by a generous volume of smoke. These initial flavors establish a beautiful richness.
This initial phase is often the most powerful, and understanding the intensity of the aromas allows for a better appreciation of the evolution of flavors thereafter.
7.Second Third
During the second third, the cigar shows a beautiful evolution with the emergence of secondary aromas such as leather, toasted bread, and spices. The balance remains excellent, offering a pleasant harmony.
This stage is crucial for appreciating the complexity of the blend and observing how the different notes develop and integrate.
8.The Finish
The gray ash is a good indicator of the quality of the tobacco. The finish is characterized by a lingering sweetness and no residual bitterness, with a notable finish.
Observing the color of the ash and experiencing the finish is essential for evaluating the overall quality of the cigar, as well as the drying and preparation of the leaves.