Perdomo Bourbon Barrel Aged (Nicaragua) Gordo (Connecticut)
12 – 19 €
11 – 18 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Perdomo Bourbon Barrel Aged Gordo, measuring 152.4 mm in length and 23.8 mm in diameter, stands out with its rich color and delicately shiny Ecuadorian wrapper. Upon handling, the texture is smooth and promising, creating a reassuring first impression. The overall presentation of this cigar is elegant, immediately enticing one to light it.
On first contact, the pre-light aromas reveal a beautiful complexity where notes of black pepper and cocoa intertwine. Upon lighting, these aromas develop harmoniously, adding nuances of wood that bring a lovely depth to the experience. This initial evolution heralds a captivating sensory journey, although some may notice a hint of spiciness at the beginning of the burn.
On the palate, the three thirds of smoke offer a fascinating progression. You will discover a blend of spices, nuts, and coffee, enriching the experience without ever overpowering the cocoa and the subtle wood notes in the background. The balance between strength and sweetness is remarkably maintained, creating a well-paced and enjoyable experience.
The finish is marked by a sensation of persistence with just the right amount of bitterness, extending in length with beautiful complexity. This cigar demonstrates a very good balance that makes it unique among others. Its ability to evolve without losing its character makes it an elegant choice for smokers in search of refined sensations.
For an ideal tasting experience, enjoy this cigar in the late afternoon paired with a light whiskey, to complement its aromas harmoniously. Its moderate strength makes it a pleasant and sophisticated addition to a successful evening.
Community impressions
Highly acclaimed by enthusiasts, this Perdomo Bourbon Barrel Aged Gordo captivates with its complex pre-light aromas of black pepper, cocoa, and wood. While some may perceive a certain spiciness, its finish and balance charm many smokers. A true experience to savor during a moment of relaxation.
How to taste: Perdomo Bourbon Barrel Aged (Nicaragua) Gordo (Connecticut)
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1.Visual Examination: Under the Watchful Eye
The Perdomo Bourbon Barrel Aged presents itself with a natural appearance, featuring a light brown to golden wrapper and a silky touch. Its Toro Gordo format, measuring 152.4 mm with a ring gauge of 60, showcases a beautifully robust construction.
This initial visual inspection is crucial for appreciating the overall quality of the cigar — a uniform and pleasant appearance often heralds a successful tasting experience.
2.Pre-light Aromas: An Olfactory Promise
Before lighting, bring the cigar close to your nose to capture its aromas. Dominant notes of pepper, chocolate, and wood emerge, accompanied by hints of nuts and coffee.
These pre-light aromas provide a glimpse into the flavors that will unfold later — anticipating them helps sharpen your focus during the tasting.
3.The Cut: An Essential Gesture
Make a standard straight cut just below the cap of the cigar. This technique ensures easy access to air and aromas during the tasting.
A well-executed cut is fundamental to guarantee an easy draw — a poor cut could disrupt the burn and the smoking experience.
4.Cold Draw: Quality Test
Perform the cold draw by gently inhaling through the tip. You should experience a perfect draw, with no resistance or blockage.
This preventive step allows you to identify any potential manufacturing defects before lighting the cigar — a smooth draw promises a harmonious tasting experience.
5.Lighting: The Delicate Phase
For a successful lighting, take the time to evenly toast the foot of the cigar. A soft and controlled flame ensures an even burn.
Paying special attention to lighting prevents imbalances during the burn, which can lead to undesirable canoeing during the tasting.
6.First Third: Aromatic Intensity
From the first puffs, expect dominant aromas of pepper, chocolate, and wood, accompanied by a medium volume of smoke and a medium strength of character.
This first third is often the most revealing — it allows you to assess the intensity of the flavors and adjust your consumption pace.
7.Second Third: Exploring Nuances
As you progress, secondary aromas of nuts, coffee, and spices unfold, revealing a very good balance within the smoke.
Observing this evolution helps appreciate the complexity of the blend and identify the layers of flavors that emerge with each puff.
8.The Finish: Lasting Impression
Upon extinguishing, note the gray color of the ash and the beautiful finish, with a slight pleasant bitterness that prolongs the experience.
This final moment is a good indicator of the quality of the cigar — a prolonged finish reflects the richness and complexity of the tobaccos used.