Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
poor
Draw
easy
Intensity
closed
- Bouquet
- simple
- Finish
- short
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Padron Damaso No. 32, an iconic cigar in the Robusto Grande format, presents a pleasant texture in hand. Its overall appearance evokes a quality cigar, although the wrapper and binder are not specified. The construction appears promising, offering a solid grip.
Upon first contact, this cigar releases pre-light aromas of tobacco, accompanied by a note of dried grass, revealing a simple bouquet. Upon lighting, the olfactory intensity is modest, suggesting an initially measured experience. The aromas of the mousse emerge timidly, lacking significant depth, presenting a certain dryness as the tasting progresses.
On the palate, the development of flavors occurs over three thirds but remains unengaging. The dominant tobacco aromas blend with nuances of earth and wood, without any real progression or complexity. This cigar seems to scratch the surface of what could be a richer tasting experience but remains within a limited coherence.
The finish is marked by a slight dryness, with a short length in mouth and an uninviting texture. The balance between strength and lightness leans towards a rather flat character, leaving a mixed impression. What could make this cigar unique may not yet be revealed.
For enthusiasts seeking a simple experience, a tasting during a sunny afternoon with a light coffee might be suitable, although the moderate strength does not necessitate the accompaniment of a stronger or more complex spirit.
Community impressions
Praised by enthusiasts, this cigar is often perceived as lacking depth and complexity. Connoisseurs highlight a dominant flavor of tobacco and dry grass, accompanied by a sensation of dryness on the palate. The high expectations regarding flavor do not seem to be fully met, generally leaving a mixed aftertaste.
How to taste: Padron Damaso No. 32 (Robusto Grande)
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1.The Visual Examination
The Padron Damaso No. 32 showcases a beautiful construction, highlighting the meticulous execution of this cigar. Its dimensions of 133.4 mm and a ring gauge of 52 provide a pleasant grip, and its Belicoso format lends itself well to a standard cut under the cap.
This initial visual impression allows us to appreciate the craftsmanship quality, which is essential for anticipating a good smoking experience.
2.Pre-light Aromas
Even before lighting the cigar, the pre-light aromas reveal a dominance of tobacco, accompanied by herbal notes and moss. These scents provide a glimpse into the forthcoming flavor profile.
Observing these initial aromas helps us better understand the character of the tobacco and prepares our palate for the nuances that will unfold during tasting.
3.The Cut
The standard straight cut on the cap of the cigar allows for an easy draw without compromising the structure. This approach ensures optimal access to the aromas during the first inhalation.
A precise cut is crucial to avoid a draw that is too restrictive or asymmetrical, thus ensuring an even burn throughout the tasting.
4.Cold Draw
The cold draw of the Padron Damaso No. 32 is easy, promising good airflow. This step is critical to ensure that the cigar is well-constructed and ready to be lit.
A smooth draw indicates that the cigar is well-made, thereby avoiding potential complications during lighting.
5.Lighting
When lighting, it is essential to toast the foot of the cigar evenly to ensure a homogeneous burn. Paying particular attention at this stage prevents imbalances from the start.
A well-executed lighting helps avoid canoeing issues that could detract from the tasting experience.
6.First Third
The first third of the Padron Damaso No. 32 is marked by medium strength and dominant tobacco aromas, with a moderate smoke volume. These characteristics contribute to a pleasant introduction.
This initial phase highlights the main aromas, serving as a reference to appreciate the evolution of flavors throughout the tasting.
7.Second Third
During the second third, secondary aromas of damp earth and wood begin to emerge, although the balance remains mediocre. This adds an additional nuance to the experience without overwhelming complexity.
Observing the evolution of aromas at this stage allows for a better identification of the cigar's progression and appreciation of its subtleties.
8.The Finish
The gray color of the ash is an indicator of the burn, while the finish is characterized by a slight dryness in the mouth and a short length.
Analyzing the finish provides insights into the quality of the blend and the drying technique, thus completing the tasting experience.