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Padron Damaso No. 12 (Robusto), Padron cigar, Robusto, Nicaragua

Padron

Padron Damaso No. 12 (Robusto)

Nicaragua · Robusto

2031

1830 CHF

Notes & évaluations

Note de la rédaction

8.4/ 10

Note des amateurs

Soyez le premier

Organoleptic profile

Strength

very full-bodied

Balance

very good

Draw

perfect

Intensity

expressive

Bouquet
complex
Finish
medium
Ash color
light gray
Smoke output
medium

Aroma profile

Secondary aromas

Tasting notes

The Padron Damaso No. 12, a robusto measuring 127 mm in length and 19.8 mm in diameter, captivates at first glance with its smooth wrapper and oily appearance. Its Nicaragua wrapper showcases beautiful golden hues that reflect the light, promising an experience of prestige and sophistication. The overall presentation invites one to enjoy it in a refined setting.

Pre-light aromas delight the nostrils with intense notes of roasted coffee and subtle hints of dark chocolate. Upon lighting, these aromas become even more dynamic, adding touches of cedar and smoke, a testament to its rare complexity. The initial evolution heralds an aromatic richness that awakens the senses, with a true promise of adventure.

On the palate, the Padron Damaso No. 12 reveals its flavors in depth across three distinct thirds. The first puffs deliver an explosion of coffee and chocolate, followed by the emergence of delicate floral notes of violet and nuts. The balance between strength and finesse holds effortlessly, maintaining a coherence that will delight well-versed cigar enthusiasts.

The finish of this cigar offers a medium length, with a persistence that gives way to a slight bitterness and an enticing residual sweetness. This balance makes it a particularly unique choice, suited for aficionados in search of a refined and powerful cigar.

The Padron Damaso No. 12 is ideal for a moment of relaxation in the afternoon, paired with an espresso that enhances the intensity of the aromas, thus creating a memorable tasting experience.

Community impressions

Lauded by enthusiasts, this cigar is frequently noted for its rich and evolving pre-light aromas. Its intensity and balance make it a perfect choice for aficionados seeking a satisfying experience. Smokers particularly appreciate its complexity, which unfolds with each puff.

How to taste: Padron Damaso No. 12 (Robusto)

1.The Visual Examination

The Padron Damaso No. 12 features a rich brown and slightly textured wrapper, showcasing a beautiful finish. With dimensions of 127.0 mm and a ring gauge of 50, this robusto offers a pleasant grip and an elegant appearance.

This initial observation allows for an assessment of the craftsmanship quality and anticipates the aromatic richness, as a good appearance often indicates carefully selected tobacco.

2.Pre-light Aromas

Sniffing the cigar before lighting reveals notes of coffee, chocolate, and cedar, complemented by hints of violet, nuts, and smoke. These varied aromas showcase a beautiful complexity.

This step is crucial, as the aromas perceived here are often the most faithful to the nature of the tobacco, allowing one to prepare for possible transformations during the burn.

3.The Cut

A standard straight cut is made just below the cap, ensuring a clean and inviting opening. This classic method is perfectly suited to the careful construction of the cigar.

A well-executed cut is essential for an easy draw, thus avoiding uneven combustion that could alter the tasting experience.

4.The Cold Draw

The cold draw proves perfect, offering pleasant resistance without being blocked. This fluidity promises a promising smoking experience.

This check allows for the detection of any manufacturing defects and ensures that the tasting will proceed smoothly.

5.Lighting

During lighting, it is vital to properly hold the foot to ensure an even burn. Paying particular attention at this stage helps avoid an unpleasant canoeing effect.

A homogeneous lighting preserves the quality of the tasting, allowing the aromas to fully express themselves from the start.

6.First Third

The first third reveals a strong intensity, characterized by dominant aromas of coffee and chocolate, with a medium smoke volume. This initial strength immediately captures attention.

This first phase is often indicative of the cigar's character, guiding expectations for the subsequent thirds and highlighting the richness of the blend.

7.Second Third

As the heat builds, secondary aromas such as violet and nuts emerge, enriching the experience. The balance is maintained, revealing a growing complexity.

This aromatic evolution is essential, as it indicates the depth of the blend and allows appreciation of the torcedor's craftsmanship.

8.The Finish

The ash is light gray, while the finish offers a slight bitterness coupled with an enticing residual sweetness, leaving a lasting impression of quality.

Analyzing the finish allows for measuring the complexity of the blend and the quality of the leaf drying, crucial elements for a successful tasting.