Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Padron 1926 No. 2 (Belicoso) MADURO presents itself with a velvety wrapper and an enchanting Maduro color. Upon handling, its envelope reveals a slightly satin finish and is free of imperfections, typical of the renowned Nicaraguan brand. The construction is impeccable, with a diameter of 20.6 mm and a length of 139.7 mm that captivates with its visual and tactile harmony.
At the first olfactory contact, you will be amazed by the pre-light aromas of earth and chocolate, followed by a sweet lightness upon lighting. This cigar begins with strength, showcasing a beautiful aromatic richness dominated by pepper, reflecting the quality and exemplary craftsmanship of Padron. The evolution in the first puffs reveals a quickly perceptible complexity, alluring and promising.
On the palate, the aromatic development is generous and unfolds throughout the three thirds. There is a beautiful progression of flavors, with a harmony between the wood and nut aromas that subtly blend with the initial notes. The balance between strength and finesse is well mastered, although the transitions may seem less pronounced towards the end, leaving a mouthfeel that is both fulfilling and slightly bitter.
The finish is marked by a pleasant finish, evoking a rich cocktail of flavors without overwhelming acidity or bitterness. The sensation of great gray ash indicates a good burn rate, and the smoke delivers a refined and consistent experience. This cigar fascinates with its balance between strength and sweetness, offering a unique profile with each draw.
It is ideal to savor the Padron 1926 No. 2 during a moment of relaxation at the end of the day, accompanied by a good black coffee or even a peaty whisky. This pairing will exalt the aromas and enrich your tasting experience, making each moment of enjoyment memorable.
Community impressions
Praised by enthusiasts, this cigar is recognized for its manufacturing perfection and aromatic balance. Despite a slight bitterness on the finish, the pre-light aromas of earth and chocolate entice many. Aficionados appreciate its complexity and recommend it for special occasions.
How to taste: Padron 1926 No. 2 (Belicoso) MADURO
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1.The Visual Examination
The Padron 1926 No. 2 (Belicoso) MADURO presents itself with a very dark brown to black wrapper, showcasing a velvety and oily texture. Its Estupendos format, measuring 139.7 mm with a ring gauge of 52, reflects a beautiful construction, perfect for appreciating its richness.
A good visual observation allows one to gauge the overall quality of the cigar and anticipate the aromatic experience that will follow; a well-oiled wrapper often suggests successful fermentation.
2.Pre-light Aromas
Before lighting, the Padron 1926 No. 2 exhales aromas of damp earth, chocolate, and pepper, accompanied by woody and nutty notes. This olfactory palette enriches the experience, preparing the palate for what is to come.
Smelling the pre-light aromas allows one to grasp the initial aromatic profile and better appreciate the transformations that will occur during the burn.
3.The Cut
The standard cut under the cap should be executed with care, allowing optimal access to the filler. A precise cut preserves the integrity of the cigar while avoiding leaf debris that could alter the draw.
A clean cut ensures an easy draw, thus avoiding inconveniences such as uneven burn, which is essential for a harmonious tasting experience.
4.Cold Draw
When performing the cold draw, you will find that the Padron 1926 No. 2 offers a perfect draw, free of obstructions. This step is crucial for appreciating the fluidity of the smoke before lighting.
An adequate draw indicates that the cigar is well-constructed and ready to be enjoyed, helping to avoid potential inconveniences during the burn.
5.Lighting
During lighting, be sure to evenly toast the foot of the cigar, which ensures a harmonious burn. The Padron 1926 No. 2 then reveals itself in all its splendor.
A uniform burn from the start preserves the integrity of the aromas and avoids canoes that could detract from the overall experience.
6.First Third
The first third of the Padron 1926 No. 2 reveals a medium strength, with dominant aromas of damp earth, chocolate, and pepper, accompanied by a medium volume of smoke that is rich and satisfying.
This first impression is crucial as it initiates the overall experience of the cigar and helps calibrate expectations for the subsequent thirds.
7.Second Third
As you progress into the second third, secondary aromas of wood, nuts, and smoke emerge, adding complexity while maintaining a very good balance.
Observing these evolutions allows one to appreciate the richness of the aromatic composition and identify the nuances that make each cigar unique.
8.The Finish
At the end of the tasting, the gray ash and a pleasant finish, enhanced by a slight bitterness, testify to the quality of the cigar and its drying process.
The finish is a key moment that can reveal the complexity of the blend and the care taken in its production, leaving a lasting impression on the taster.