Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
excellent
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- abundant
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Padron 1926 No. 1, a Double Corona from Nicaragua, immediately stands out with its deep and rich appearance. Its brown wrapper exudes a silky texture, inviting to the touch. This cigar evokes the luxury and richness of a traditional craftsmanship. Every detail, from its diameter of 21.4 mm (⅞") to its length of 171.5 mm (6¾"), hints at excellence.
Pre-light aromas reveal notes of earth and wood, promising a rich and complex experience. Upon lighting, the magic unfolds: the aromas of coffee and dark chocolate blossom, creating a refined olfactory harmony. The initial developments unveil nuances of bourbon vanilla and leather, adding an intriguing depth to this aromatic symphony.
On the palate, the progression occurs spectacularly through the three thirds. In the first third, the strength of coffee and dark chocolate asserts itself, followed by a refined response of wood and spices. The complexity and coherence of the aromas develop, offering a rich and engaging sensory journey. Each draw delivers an abundant volume of smoke, contributing to the immersive experience.
The finish lingers beautifully, enriched by a slight residual sweetness. This balance between strength and refinement gives the Padron 1926 No. 1 a unique character. Its meticulous construction ensures an easy draw, providing an uncompromising experience that captures the attention of connoisseurs.
An ideal moment to savor this cigar would be in the evening, accompanied by a glass of bourbon, to highlight the notes of vanilla and spices while enjoying the richness of coffee.
Community impressions
Cigar enthusiasts highlight its remarkable complexity and aromatic depth. With rich notes of coffee and chocolate, its impeccable construction and easy draw make it a true delight. Experts emphasize its excellent balance, making each puff unique and memorable. This cigar undoubtedly ranks among the best in its category.
How to taste: Padron 1926 No. 1 (Double Corona) MADURO
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1.Visual Examination of the Cigar
The Padron 1926 No. 1 (Double Corona) MADURO features a very dark brown to black wrapper that is velvety and slightly oily, reflecting prolonged fermentation. Its construction is exquisite, and its straight format is sublime, measuring 171.5 mm (6¾") in length with a ring gauge of 54.
Observing the colors and texture of the wrapper allows one to anticipate the aromatic richness of the cigar. A well-constructed wrapper also indicates meticulous craftsmanship, a hallmark of quality.
2.Pre-light Aromas
Even before lighting the cigar, aromas of coffee, chocolate, and damp earth reveal themselves, forming the foundation of its aromatic profile. This initial encounter unveils a promising complexity.
These pre-light aromas often reflect the flavors that will develop during the tasting, allowing for better anticipation of the nuances to come.
3.Cutting the Cigar
The standard straight cut of the Padron 1926 No. 1 is performed just below the cap, ensuring a clean and precise opening. This step is crucial for guaranteeing an easy draw.
A successful cut promotes a good draw, essential for a uniform and enjoyable burn throughout the tasting.
4.Cold Draw
The cold draw of the cigar is easy, offering a pleasant resistance that promises a hassle-free smoking experience. This fluidity foreshadows a delightful tasting session.
An easy draw indicates that the cigar is well-made, alleviating concerns about potential defects that could hinder the smoking experience.
5.Lighting
During lighting, it is essential to ensure that the foot of the cigar is evenly toasted to avoid uneven combustion. The Padron 1926 No. 1 lends itself well to this step due to its quality construction.
Careful lighting ensures a homogeneous burn, minimizing the risk of canoeing and allowing for full enjoyment of the aromas from the outset.
6.First Third
The first third of the cigar is marked by medium strength, with dominant aromas of coffee and chocolate, supported by a generous volume of smoke. This powerful start sets the stage for what is to come.
This initial moment allows one to calibrate their palate for the upcoming tasting experiences while appreciating the generosity of the smoke volume.
7.Second Third
As one progresses into the second third, secondary aromas of leather, spices, and bourbon vanilla begin to emerge, adding complexity to the already excellent balance of the cigar.
This evolution of flavors enriches the tasting experience and showcases the complexity of the blend, indicating that the cigar is in a full phase of revelation.
8.The Finish
The gray color of the ash and the beautiful finish, with a slight residual sweetness, testify to the quality of the tobaccos used. The finish is notable and pleasant.
A well-crafted finish with appropriately colored ash indicates optimal combustion, while a beautiful finish enhances the appreciation of the subtle aromas that linger.