Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- light gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
Discover the My Father Cigars Le Bijou 1922 Toro, a work of art enveloped in a sublime habano oscuro from Nicaragua. With dimensions of 152.4 mm in length and a diameter of 20.6 mm, this cigar captivates with its refined appearance and slightly oily texture that promises true tasting pleasure.
Upon lighting, the first olfactory contact reveals a bouquet where cocoa, coffee, and nuts intertwine. Spicy aromas, particularly of pepper, tease the nostrils, while a subtle wood note awakens enthusiasm for the continuation of the experience. The evolution of the flavors unfolds gently, with exciting promises for the development on the palate.
On the palate, a harmonious progression of flavors is observed throughout the three thirds. The cigar begins with a base of earth and coffee before the bulk of the flavor lingers on a heart rich in cocoa, followed by nuances of caramel and dried fruits. Each third reveals a well-mastered complexity, offering a smooth and creamy texture that will delight aficionados of rich and characterful cigars.
The finish is of remarkable length, with a residual sweetness that lingers long after the last puff. The balance between strength and sweetness is very good, distinguishing this cigar within the My Father range, proving it can please the most discerning palates.
Ideal for savoring during a quiet afternoon, this cigar pairs perfectly with an espresso or bourbon, enhancing the sweetness of the aromas. Whether in a garden or by a fireplace, it will become the perfect companion for your moments of relaxation.
Community impressions
Praised by enthusiasts, this cigar stands out for its aromatic richness and balance. Connoisseurs particularly highlight the notes of chocolate and coffee, as well as a much-appreciated creamy texture. Although it may exhibit variations in smoke abundance and draw, its charm and complexity make it unforgettable for discerning smokers.
How to taste: My Father Cigars Le Bijou 1922 Toro
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1.The Visual Examination
The My Father Cigars Le Bijou 1922 Toro presents itself with a dark brown wrapper, slightly textured, that immediately catches the eye. The construction is very beautiful, reflecting meticulous care in its crafting, and its dimensions of 152.4 mm in length with a ring gauge of 52 make it an enjoyable straight format.
This first step allows for an assessment of the overall quality of the cigar and anticipates the potential richness of the pre-light aromas based on its appearance.
2.Pre-light Aromas
Before lighting, bring the cigar to your nose and note the aromas that emanate from it, such as chocolate, coffee, and damp earth. These rich scents reveal a complex blend that promises an interesting tasting experience.
The aromas perceived at cold are often close to the raw nature of the tobacco, allowing you to anticipate the forthcoming flavors and adjust your focus during the tasting.
3.The Cut
Make a standard straight cut just below the cap of the cigar, ensuring that the cut is clean and precise. This guarantees optimal access to the aromas and facilitates the draw.
A well-executed cut is essential to ensure a consistent draw, thus avoiding the inconveniences of asymmetrical burn that can occur with a poorly executed cut.
4.Cold Draw
Test the cold draw by gently inhaling through the cigar. It should be easy, which is the case here, promoting good airflow.
A smooth draw indicates careful craftsmanship and suggests a pleasant smoking experience, while a difficult draw may require adjustments such as a re-cut.
5.Lighting
Proceed to light by evenly toasting the foot of the cigar. This step is crucial to ensure a harmonious start and balanced combustion.
Uneven lighting can lead to canoeing, disrupting the tasting experience. Taking the time to light correctly avoids these inconveniences from the outset.
6.First Third
From the first puffs, the My Father Cigars Le Bijou 1922 Toro reveals itself to be strong, with dominant aromas of chocolate and coffee mingling with a medium smoke production.
This first third is often the most powerful; smoking slowly allows the cigar to thermally balance, thus offering a better aromatic experience.
7.Second Third
As you progress, the cigar evolves, unveiling secondary aromas such as pepper, wood, and caramel. The overall balance remains very good, enriching the complexity of the tasting.
This phase is crucial to appreciate the full measure of the tobaccos used, revealing a richness of flavors that blossom with the accumulated heat.
8.The Finish
The color of the ash, light gray, indicates an even burn, while the finish is characterized by a balanced residual sweetness accompanied by a slight bitterness.
A good ash retention and prolonged finish suggest a thoughtful complexity of the blend and ensure a satisfying smoking experience until the last puff.