Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The My Father Cigars La Promesa Petite, measuring 114.3 mm in length and 19.8 mm in diameter, immediately catches the eye with its Ecuadorian wrapper kissed by colorado-mandelbraun hues. The presentation is meticulous, although the texture of the wrapper is slightly rough to the touch, hinting at a rich character. The iconic brand bands add an aesthetic touch to this small robusto.
Upon the first olfactory contact, complex pre-light aromas reveal themselves: an intoxicating blend of coffee and chocolate, underscored by spicy notes of pepper. Upon lighting, the aromatic palette unfolds, revealing subtly floral nuances and hints of wood and stone that enrich this initial experience. The transition is smooth and captivating, promising a tasting full of potential.
On the palate, the Petite evolves with determination through its three thirds. The first third offers a display of roasted coffee and pepper aromas, with a hint of vanilla sweetness adding to the ensemble. In the second third, a chocolatey roundness accompanied by earthy and woody notes settles in, accentuated by a slight bitterness that teases the palate. Finally, the last third is characterized by a mastery of flavors, oscillating between creaminess and rusticity, with a bitterness reminiscent of nut shells.
The finish is marked by a long persistence, leaving notes of chocolate and coffee on the palate. The balance between strength and sweetness is genuinely pleasant, although some irregularities in the burn are worth noting. This cigar truly stands out from others by its ability to marry intensity and complexity with finesse.
To fully enjoy this experience, an ideal moment might be after a hearty meal, accompanied by an espresso or a light whisky. This duo will highlight the rich aromas of the La Promesa Petite while providing you with an unforgettable tasting experience.
Community impressions
Praised by enthusiasts, this cigar stands out for its rich aromatic profile and intriguing balance. Reviews converge on spicy notes and coffee, although some irregularities in the burn have been noted. Its complexity makes it a wise choice for those seeking a unique experience. Despite a sometimes capricious construction, it does not leave one indifferent.
How to taste: My Father Cigars La Promesa Petite
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1.Visual Examination
The My Father Cigars La Promesa Petite, with its light brown to golden wrapper and natural appearance, presents itself as an attractive cigar. The construction, although mediocre, should not detract from the appreciation of its dimensions, with a length of 114.3 mm and a ring gauge of 50 that give it a robust look.
This first visual impression is crucial, as it provides clues about the quality of the tobacco and the craftsmanship — a well-constructed cigar is generally a guarantee of a more enjoyable tasting experience.
2.Pre-light Aromas
Before lighting, the cigar emits aromas that are rich and dominated by notes of coffee and chocolate, with a subtle hint of pepper. These fragrances awaken the senses and prepare for the tasting.
The aromas perceived at this stage are the most authentic, representing the raw nature of the tobacco — they allow for anticipation of the forthcoming flavors and help adjust one's focus during the tasting.
3.The Cut
The standard straight cut made under the cap provides direct access to the draw of the cigar. Be sure to make a clean cut to preserve the integrity of the wrapper and optimize the experience.
A good cut is essential for an easy draw — excess material or a poorly executed cut can hinder the burn and appreciation of the aromas.
4.Cold Draw
During this test, the draw proves to be a bit difficult, possibly indicating a slight density in the construction. This prompts a check for the potential need for a re-cut to optimize the smoking experience.
Evaluating the cold draw allows for the early identification of potential defects — a well-balanced draw promotes an even burn and good circulation of aromas.
5.Lighting
When lighting, it is crucial to properly toast the foot of the cigar to avoid an uneven burn. Take the time to ensure an even flame and a nice ember.
A correct lighting prevents canoeing issues, where one side burns faster than the other, thus disrupting the tasting experience.
6.First Third
From the very first puffs, the strength is clearly present, and the aromas of coffee and chocolate dominate, with a medium volume of smoke that allows for the richness of the flavors to be appreciated.
The first third is often the most intense, and slow tasting at this stage helps to balance the sensations and explore the full aromatic power.
7.Second Third
At this stage, secondary aromas reveal themselves, with woody and vanilla notes perfectly integrating with the base of coffee and chocolate. The balance remains good, allowing for a harmonious evolution of flavors.
This phase is crucial for discovering the complexity of the blend — the evolution of the aromas enriches the experience and reveals the subtleties of the cigar.
8.The Finish
The gray color of the ash and the long finish with delicate notes of chocolate and coffee testify to the quality of the blend. This finish leaves a lasting impression.
Observing the ash and the length of the finish are indicators of the quality of the tobacco and the drying process — a good finish highlights the craftsmanship behind the creation of the cigar.