Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The My Father Cigars La Antiguedad Robusto, with its elegant dimensions of 133.4 mm (5¼") in length and 20.6 mm (¾") in diameter, showcases a beautiful dark brown wrapper with a shiny sheen. The wrapper, of Ecuadorian origin, is finely veined and well-constructed, reflecting superior artisanal craftsmanship. Its box-pressed shape adds to its pleasant and distinctive grip, captivating both aesthetically and texturally.
At first olfactory contact, the complexity of the aromas is impressively revealed. Pre-light, striking notes of coffee and dark chocolate intertwine with a subtle hint of red fruits. Upon lighting, this aromatic richness evolves into nuances of earth and spices, immediately immersing you in the gourmet and refined universe of this cigar.
On the palate, the progression is harmonious. The first third reveals rich flavors of wood and earth, followed by an intensification of coffee aromas, mingling with creamy dark chocolate notes. These impressions continue into the second third, where nut and vanilla notes bring a pleasant sweetness, culminating in a final third that is spicier, where the complexity unfolds even further with accents of cream and fruit.
The finish is both long and refined, with a smooth sensation and a lingering salivation. The balance between strength and sweetness is exceptional, and it is this quality that makes this cigar so unique. Each puff offers a continually renewed richness, a true gustatory adventure.
This cigar is ideal for an afternoon tasting, accompanied by a good coffee or a smooth whisky, which will enhance its savored aromas. It perfectly complements a moment of relaxation, inviting you to savor every instant.
Community impressions
Praised by enthusiasts, this cigar stands out for its rich aromatic profile and excellent balance. Connoisseurs particularly appreciate its complexity and its notes of coffee and dark chocolate, which intertwine harmoniously from the very first draws. A must-have for any collection!
How to taste: My Father Cigars La Antiguedad Robusto
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1.The Visual Examination
The My Father Cigars La Antiguedad Robusto features a natural wrapper, ranging from light brown to golden, with a silky texture that invites appreciation. Its construction is exquisite, reflecting meticulous care during its crafting. With a length of 133.4 mm (5¼") and a ring gauge of 52, this Belicoso format strikes a pleasant balance in hand.
A careful initial observation allows one to grasp the quality of craftsmanship and the aromatic promise of the cigar. The color and texture of the wrapper can provide clues about the richness and complexity to come.
2.Pre-Light Aromatics
Before lighting, inhaling the pre-light aromas reveals notes of coffee, damp earth, and chocolate. These fragrances, accompanied by spices, blend harmoniously and create a fascinating prelude to the tasting.
This step is crucial for anticipating the flavors that will develop later. The pre-light aromas allow for better preparation for the evolution of taste, thereby enriching the overall experience.
3.The Cut
The standard straight cut, made just below the cap, ensures a clean opening for the draw. This classic technique is particularly suited to the format of this cigar.
A precise cut is essential to guarantee a consistent draw throughout the tasting. An improper cut could hinder the burn and the smoking experience, making this step vital.
4.Cold Draw
The cold draw is perfect, indicating good aeration of the tobacco. This simple action allows for testing the airflow through the cigar before lighting.
An easy draw foreshadows a smooth smoking experience. Testing the cold draw helps identify potential defects before combustion begins, ensuring better control over the entire tasting.
5.Lighting
Lighting should be done evenly to avoid canoeing. Carefully toasting the foot prepares the cigar for harmonious combustion.
Taking the time to light correctly is essential to avoid inconveniences later. Uneven combustion can lead to frustrating smoking experiences that detract from the appreciation of the aromas.
6.First Third
The first third of the cigar presents dominant aromas of coffee, damp earth, and chocolate, offering a rich tasting experience. The strength is medium, while the smoke volume is also medium.
This beginning of the tasting is often when the flavors reveal themselves most intensely. Knowing how to appreciate this initial strength is crucial for understanding the aromatic trajectory of the cigar.
7.Second Third
During the second third, secondary aromas begin to emerge, such as red fruits, nuts, wood, and vanilla, enriching the experience. The overall balance remains at a very good level.
The evolution of flavors at this stage illustrates the complexity of the blend. Being attentive to these nuances allows for a true appreciation of the craftsmanship behind the creation of the cigar.
8.The Finish
The color of the ash is gray, indicating good combustion. On the palate, a slight residual sweetness mingles with a pleasant salivation, while the finish is notable.
Observing the ash and the mouthfeel at the end of the tasting reveals the minerality of the soil and the quality of the tobacco used. A satisfying finish is often a reflection of a successful smoking experience.