My Father Cigars Connecticut Corona Gorda
9 – 15 €
8 – 15 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Tasting notes
My Father Cigars Connecticut Corona Gorda presents itself with a radiant wrapper, typical of Ecuador, crafted by the house of My Father Cigars. The cigar, measuring 152.4 mm in length and 19.1 mm in diameter, has a perfectly refined texture in hand, balanced between delicate veins and captivating sheen. Its light gray color, complemented by a sturdy ash, attests to remarkable craftsmanship.
At the first olfactory contact, you are immediately charmed by a complex bouquet. Pre-light aromas of cedar blossom, while upon lighting, a delicate creaminess fills the air, accompanied by notes of roasted coffee. With the first puffs, a pleasant evolution towards hazelnut nuances is felt, promising a rich and intriguing experience.
On the palate, the progression of flavors is captivating. In the first third, the flavors of cedar and coffee establish themselves harmoniously, while in the second third, an increased complexity emerges, adding touches of wood and a slight hint of spice. The creamy richness remains present, forming a balanced and very coherent framework.
The finish is marked by a pleasant mouthfeel, where a light spice lingers. The average length of this finish and the balance between strength and sweetness, typical of My Father creations, give this cigar a unique personality that will delight aficionados of refined nuances.
To fully appreciate this Connecticut at its best, choose a moment of relaxation at the end of the day, accompanied by a well-bodied black coffee or a smooth whisky that will highlight the creaminess and woody aromas of this cigar.
Community impressions
Praised by enthusiasts, this cigar from My Father Cigars is renowned for its rich aromatic profile, combining cedar, roasted coffee, and a hint of hazelnut. Its creamy texture and balance between strength and smoothness make it an ideal choice for a pleasant and elegant smoking experience.
How to taste: My Father Cigars Connecticut Corona Gorda
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1.The Visual Examination
The My Father Cigars Connecticut Corona Gorda features a light brown to golden wrapper, with a natural and silky feel to the touch. Its construction is very beautiful, reflecting the particular care taken in its crafting, and its Short Churchill format, with a length of 152.4 mm and a ring gauge of 48, is perfectly proportioned.
A careful observation of the appearance and construction allows one to anticipate the quality of the burn and the tasting experience. A well-constructed cigar is often synonymous with a harmonious tasting.
2.Pre-light Aromas
Even before lighting the cigar, aromas of cedar, coffee, and hazelnut are released. These scents are indicative of the tobacco blend used and suggest a rich and pleasant experience ahead.
This step allows one to connect with the essence of the tobacco in its raw form. Anticipating the aromas before lighting helps to better appreciate the evolution of flavors during the tasting.
3.The Cut
The standard cut under the cap must be precise to ensure an easy draw. With the My Father Cigars Connecticut Corona Gorda, a clean cut is essential to fully enjoy its aromas.
An adequate cut ensures good airflow during smoking. A blocked or too loose draw can detract from the flavor and overall experience of the cigar.
4.Cold Draw
The cold draw on this cigar is perfect, indicating good humidity and uniform construction that promotes optimal airflow. This sensation contributes to a positive first impression.
Checking the draw before lighting allows one to identify any potential manufacturing defects. Ensuring a smooth draw is essential for a pleasant tasting experience without interruptions.
5.Lighting
An even lighting is crucial to start this tasting. The foot of the cigar should be gently toasted to avoid canoeing, thus ensuring a homogeneous burn.
Taking the time to light the cigar properly maximizes the aromatic experience and avoids the need to correct an uneven burn later.
6.First Third
The first third is characterized by a medium strength and dominant aromas of cedar, coffee, and hazelnut, accompanied by a generous volume of smoke. These elements create a rich and engaging introduction.
This powerful start prepares the palate and sets the tone for the rest of the tasting. Smoking slowly allows the cigar to thermally balance and reveal its full complexity.
7.Second Third
At this stage, secondary aromas of pepper, creaminess, and wood begin to emerge, adding depth to the experience. The very good balance of the cigar allows for a harmonious transition between flavors.
Observing these evolutions helps to appreciate the complexity of the blend. Discovering additional aromas enriches the tasting experience and showcases the quality of the tobacco used.
8.The Finish
The ashes, gray and well-held, are a good indicator of the quality of the tobacco. The finish on the palate is marked by a slight spice and creamy finesse, with a medium finish.
The persistence of flavors and mouthfeel reveal the complexity of the blend. A well-crafted finish is often a reflection of well-fermented tobacco and an excellent drying method.