Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
easy
Intensity
subtle
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Manuel Alonso 1867 Lancero, with its 190.5 mm length and 15.9 mm diameter, catches the eye with its understated presentation. Its wrapper, although unspecified, appears perfectly prepared, promising a pleasant smoking experience. Upon handling, the cigar exudes a consistent texture, showcasing a robust construction that reassures about its quality.
From the outset, the first olfactory contact reveals pre-light aromas of wood and earth, complemented by subtle notes of nuts. Upon lighting, these aromas develop subtly, offering an initial evolution that signals a moderate smoking experience. The bouquet remains simple, yet contains an implicit complexity that charms enthusiasts in search of nuances.
On the palate, the Manuel Alonso 1867 Lancero unfolds across three well-defined thirds. The aromatic progression is harmonious, with a dominance of woody flavors, highlighted by notes of cocoa and grains. These nuances reveal themselves with each puff, but the intensity remains relatively discreet, making it well-suited for a moment of relaxation without fuss.
In the finish, the mouthfeel is marked by a slight bitterness and a pleasant texture. The cigar offers a medium finish, skillfully balancing strength and sweetness through its flavors. Its simplicity and good balance make it a wise choice for a relaxing smoking experience.
Ideal for a quiet afternoon moment or to share among friends, this cigar is also appreciated with a mild coffee or tea to subtly enrich the woody and earthy flavors that characterize it.
Community impressions
Enthusiasts of this cigar highlight its sturdy construction and good draw properties. Although its pre-light aromas are considered somewhat subtle, it remains an appealing option for those seeking a simple and enjoyable experience, perfect for daily smoking or moments of relaxation.
How to taste: Manuel Alonso 1867 Lancero
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1.Visual Examination
The Manuel Alonso 1867 Lancero, with its beautiful construction, embodies undeniable elegance. Its Laguito Especial format, measuring 190.5 mm with a ring gauge of 40, suggests a certain preciousness in its crafting.
The visual examination allows one to appreciate the quality of construction and prepares for tasting by anticipating the consistency of the draw and burn.
2.Pre-light Aromas
Even before lighting the cigar, aromas of wood, damp earth, and nuts reveal themselves during the pre-light aromas. This initial sensory impression heralds the richness of the experience to come.
Identifying these initial aromas helps to adjust one's focus during tasting, as they are often the most faithful to the nature of the tobacco before being transformed by heat.
3.The Cut
A standard straight cut prepares the Manuel Alonso 1867 Lancero for an optimal experience. It is essential to make a clean cut, respecting the shape of the cap.
A well-executed cut is crucial to ensure an even draw, thus avoiding combustion issues that could arise later.
4.Cold Draw
The cold draw of the cigar is easy, suggesting good airflow through the tobacco leaves. This simple gesture allows one to appreciate the resistance of the draw before lighting.
An easy draw is a sign of quality craftsmanship, while a blocked draw could indicate complications during tasting, potentially requiring adjustments.
5.Lighting
Lighting the Manuel Alonso 1867 Lancero must be executed carefully to ensure an even burn. Taking care to toast the foot properly is essential for a harmonious tasting.
A correct lighting prevents canoeing issues, ensuring that each aroma develops as intended without requiring corrections along the way.
6.First Third
In the first third, the strength of the Manuel Alonso 1867 Lancero reveals itself as medium, accompanied by dominant notes of wood, damp earth, and nuts. The smoke volume is also medium, enriching the experience.
This first contact with the cigar allows one to become familiar with its primary aromas and prepares the palate for the nuances to come, promoting a mindful tasting.
7.Second Third
During the second third, secondary aromas of chocolate and grains begin to emerge, revealing the complexity of the blend. The overall balance remains good, offering a consistent experience.
This stage is crucial for appreciating the evolution of flavors and the depth of the cigar, allowing one to recognize the subtleties that develop in the mouth.
8.The Finish
At the end of the tasting, the gray ash testifies to a clean burn. A slight bitterness is felt, leaving a woody sensation in the mouth with a medium finish.
Observing the nature of the ash and the finish allows one to judge the overall quality of the blend as well as the drying technique of the leaves, indicators of the cigar's authenticity.