Ratings & reviews
Editorial score
Community score
Be the first
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The La Aurora 107 Nicaragua Gran Toro cigar presents a majestic appearance with its length of 152.4 mm (6") and diameter of 23.0 mm (⅞"). The Nicaraguan wrapper offers a pleasant, shiny, and slightly oily texture that immediately captures the eye. Its presentation is impeccable, showcasing the craftsmanship of the La Aurora brand, founded in 1903, celebrating its heritage.
Upon lighting, the first olfactory contact reveals itself to be rich and enjoyable. The pre-light aromas evoke a subtle blend of wood, with soft hints of vanilla and caramel. Once lit, the flavors fully unfold, delivering woody sensations accompanied by a slight fruity accent. Black pepper quickly makes its presence known, adding a spicy dimension to the experience, while a pleasant earthy aroma underscores this initial evolution.
On the palate, the development of flavors unfolds across three harmonious thirds. The first third offers a balanced introduction with woody and cocoa notes. The second third intensifies, revealing spicier and earthier aromas, punctuated by infusions of dark chocolate. Complexity builds and distinguishes itself with tones of nuts and a gentle hint of leather. The final third is the most powerful, characterized by an intensification of woody flavors and a finishing touch of licorice and nuts, providing a generous volume of smoke that saturates the mouth with its richness.
The finish is marked by a persistent sensation in the mouth, with a comforting warmth and a beautiful length. The balance between strength and sweetness gives the La Aurora 107 Nicaragua a unique character, captivating enthusiasts in search of a rich and complex experience.
This cigar is best enjoyed at dusk, accompanied by a glass of aged rum or peated whiskey, which will perfectly enhance its powerful and refined aromas. After a long day, it will be the ideal companion for a well-deserved moment of relaxation.
Community impressions
Enthusiasts of this cigar highlight its rich and complex aromatic profile, characterized by woody and chocolate notes. The La Aurora 107 Nicaragua Gran Toro is praised for its generous smoke output and its pleasant balance between strength and sweetness, making it an essential choice for aficionados.
How to taste: La Aurora 107 Nicaragua Gran Toro
▼
1.Visual Observation
The La Aurora 107 Nicaragua Gran Toro features a beautiful dark brown wrapper, slightly textured. Its construction is remarkable, and with a straight format of 152.4 mm (6") and a ring gauge of 58, it promises a generous tasting experience.
This first step allows for the evaluation of the cigar's quality and anticipation of the aromatic richness to come. A well-constructed cigar often signifies an even burn.
2.Pre-light Aromas
Before lighting, inhale the aromas of the cigar. You will perceive notes of wood, chocolate, and pepper, accompanied by a subtle hint of vanilla and damp earth.
The aromas captured at this stage are indicative of the raw nature of the tobacco. They help refine your focus on the flavors that will develop during the tasting.
3.The Cut
Make a standard straight cut just below the cap, which is essential for an optimal draw. The cigar is well-designed to accommodate this cutting method.
A precise cut ensures a consistent draw throughout the tasting, thus avoiding discomfort caused by an imperfect cut.
4.Cold Draw
Perform a cold draw to assess the resistance to inhalation. In the case of the La Aurora 107, you will find a perfect draw, allowing a generous volume of smoke to pass through.
This preventive step helps identify any potential manufacturing defects, ensuring that your tasting experience will be enjoyable and without surprises.
5.Lighting
Take the time to evenly light the foot of the cigar. A good lighting ensures that the aromas develop uniformly.
Improper lighting can lead to canoeing, where the burn is uneven. Ensuring that the cigar burns uniformly avoids the need to correct issues during the tasting.
6.First Third
At the beginning of the tasting, expect dominant aromas of wood, chocolate, and pepper, supported by a generous volume of smoke and medium strength.
The first third is often the most intense. Observing this initial strength helps prepare your palate for the evolution of flavors that will follow.
7.Second Third
In this phase, secondary aromas such as vanilla, damp earth, and nuts begin to reveal themselves, while maintaining a very good balance.
This transitional moment is crucial for appreciating the complexity of the blend. Evaluating how these aromas integrate helps you better understand the art of blending.
8.The Finish
In the end, the gray ash indicates a good burn. The mouthfeel is rich, with a slight warmth and residual sweetness, offering a remarkable finish.
The quality of the finish often denotes the complexity of the blend and the meticulousness of the leaf drying process. A long finish is a sign of a well-crafted cigar.