La Aroma del Caribe Edición Especial No. 2 (Robusto)
7.5 – 12 €
7 – 11.5 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The La Aroma del Caribe Edición Especial No. 2 is presented in the form of an elegant robusto measuring 127 mm (5") in length and 19.8 mm (¾") in diameter. Its Ecuadorian wrapper showcases a beautiful smooth texture, with a rich color that promises a sensory experience that is both enjoyable and captivating. Its neat appearance is a true invitation to tasting.
Upon lighting, the cigar reveals an initial olfactory contact where earth and leather aromas blend harmoniously. A slight sweetness is felt, enriched by notes of coffee and chocolate that emerge as you progress through the tasting, adding a pleasant complexity.
On the palate, the development unfolds in three distinct thirds, showcasing a beautiful aromatic evolution. The flavors of coffee and chocolate intensify, accompanied by a pleasant earthy sensation that lingers. The aromatic melody is coherent, well-orchestrated, and invites you to discover each layer of complexity.
The finish offers a rich and balanced sensation, with a residual sweetness that invites contemplation. The average finish leaves a pleasant memory, while the balance between bitterness and sweetness is particularly successful, making this cigar an interesting choice for enthusiasts.
For an ideal tasting experience, choose a moment of relaxation in the evening, accompanied by a black coffee or a subtle whisky, which will complement the chocolate and coffee notes of this exceptional cigar.
Community impressions
Enthusiasts of this cigar highlight its pleasant balance between strength and sweetness, with notes of earth, leather, and coffee. While the complexity is not overwhelming, this robusto proves to be an enticing choice for moments of contemplation. The sensations of residual sweetness enrich the experience, inviting repetition.
How to taste: La Aroma del Caribe Edición Especial No. 2 (Robusto)
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1.The Visual Examination
The La Aroma del Caribe Edición Especial No. 2 features a natural, light brown to golden wrapper with a silky feel to the touch. Its construction is very beautiful, reflecting the special care taken in its crafting. As a Robusto, measuring 127.0 mm (5") in length and with a ring gauge of 50, it fits well in the hand and offers a pleasant sensation.
This initial visual impression is crucial for assessing the overall quality of the cigar, as a well-crafted wrapper often provides a better experience in terms of burn and aromas.
2.Pre-light Aromas
Before lighting, the cigar emits aromas of damp earth, leather, coffee, and chocolate, accompanied by a slight sweetness and a spicy note. These scents invite exploration of the flavors that will follow.
The pre-light aromas represent the true essence of the tobacco and prepare the palate for tasting, offering a glimpse of the pleasures to come.
3.The Cut
The standard cut under the cap, performed with care, allows access to the filler while preserving the integrity of the wrapper. Ensure that the cut is clean to avoid any draw issues later on.
A well-executed cut is essential for ensuring good airflow and consistent combustion, promoting a pleasant tasting experience.
4.The Cold Draw
The cold draw of the La Aroma del Caribe Edición Especial No. 2 is easy, indicating good internal construction. This action allows for the assessment of the resistance to inhalation before lighting the cigar.
An easy draw is a good sign of quality, while a blocked draw may require intervention, such as a re-cut, to avoid discomfort during smoking.
5.Lighting
When lighting, it is important to evenly toast the foot to achieve a homogeneous burn from the start. This requires particular attention to avoid uneven lighting.
A careful lighting minimizes the risks of canoeing and ensures a consistent smoking experience, allowing the aromas to fully express themselves from the first puffs.
6.First Third
The first third of the cigar is characterized by medium strength, with dominant aromas of damp earth, leather, coffee, and chocolate. The smoke volume is also medium, enriching the experience.
This powerful beginning engages the smoker and allows for a gradual familiarization with the main notes, creating a solid foundation for the subsequent development of flavors.
7.Second Third
During the second third, the cigar reveals secondary aromas, such as a slight sweetness and spicy notes, while maintaining a very good balance. This enriches the complexity of the tasting.
The evolution of flavors at this stage demonstrates the quality of the blend and how the different tobaccos interact, thus offering an immersive experience for the smoker.
8.The Finish
The gray color of the ash indicates good combustion and quality tobacco. The finish is marked by a pleasant residual sweetness, leaving a slight salivation and a medium finish.
A balanced and persistent finish is often a sign of quality craftsmanship and the success of the blend, inviting reflection on the overall experience.