Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
medium
Draw
easy
Intensity
expressive
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Kafie 1901 Don Fernando Maduro Belicoso, with its dimensions of 158.8 mm by 20.6 mm, captivates with its wrapper in shades of Nicaragua. The wrapper presents a pleasant texture to the touch, albeit slightly irregular, promising a unique experience in hand. The overall presentation exudes a strong impression, showcasing a well-constructed cigar despite a few imperfections.
Upon the first olfactory contact, you will be greeted by pre-light aromas of a balanced blend of wood and earth, with delicate hints of pepper. Upon lighting, notes of espresso and pepper intensify, evolving into a more pronounced presence of wood. This complexity develops slowly, offering a rich initial olfactory impression.
On the palate, the cigar begins with aromatic depth in the first third, where flavors of pepper and espresso intertwine with woody nuances. As you progress, the spiciness of the pepper softens, giving way to a more earthy and slightly spicy experience. The transition is smooth, but the overall balance remains medium, which may leave a mixed impression for those who appreciate complexity.
For the finish, you will experience a medium length, with a pleasant finish lingering in the mouth. The flavors of wood and a slight bitterness remain, providing a satisfying sensation despite a somewhat muted balance. This cigar possesses a character that, while containing familiar elements, does not reach the level of excellence one might hope for.
This cigar is best enjoyed during a relaxing break, accompanied by a black coffee to highlight its roasting and wood notes. It is particularly suited for a moment of tranquility, where one can fully appreciate its aromas without distraction.
Community impressions
Enthusiasts of this cigar highlight its slightly irregular construction and easy draw. While it offers pre-light aromas of pepper, wood, and espresso, the complexity remains average. Some lament the lack of more pronounced nuances, but overall, it provides a pleasant experience. This cigar is ideal for a leisurely tasting, particularly with a coffee.
How to taste: Kafie 1901 Don Fernando Maduro Belicoso
▼
1.The Visual Examination
The Kafie 1901 Don Fernando Maduro Belicoso stands out with its very dark brown to black wrapper, featuring a velvety and oily texture, the result of extensive fermentation. Its Belicoso format, measuring 158.8 mm in length and a ring gauge of 52, showcases a beautifully crafted and meticulously constructed cigar.
This initial observation allows for an appreciation of the craftsmanship quality and prepares one for the expected aromatic richness — visual elements such as color and texture inform us about the potential intensity and complexity of the cigar.
2.Pre-Light Aromatics
Before lighting, take the time to inhale the aroma of the cigar. You will discover notes of pepper, wood, and coffee intertwined with hints of damp earth and spices. These scents foreshadow an interesting flavor profile.
Experiencing these pre-light aromas allows you to anticipate the direction of the tasting — it sharpens your focus and prepares you for the development of flavors from the moment of lighting.
3.The Cut
Make a standard straight cut just below the cap of the cigar. This should be done carefully to ensure a good draw, without compromising the integrity of the wrapper, which is essential for an optimal experience.
A precise cut ensures a consistent draw, thus avoiding any inconveniences during the burn that could detract from your smoking pleasure.
4.Cold Draw
Test the cold draw, which should be easy and smooth. This simple action allows you to recognize the quality of the internal construction of the cigar and anticipate future combustion.
A perfect draw is a sign that the cigar is well-constructed, which is crucial to avoid unpleasant surprises upon lighting and to ensure a pleasant smoking experience.
5.Lighting
Take the time to light the foot of the cigar evenly to avoid any combustion issues. A good lighting is essential for a uniform first puff.
Proper lighting prevents the risk of canoeing, ensuring that each puff is rich in flavors from the start, which is fundamental to appreciating the aromatic potential of the cigar.
6.First Third
The beginning of the tasting is marked by a gentle strength and a medium volume of smoke. The dominant aromas of pepper, wood, and coffee reveal themselves intensely, creating an immersive experience.
This initial phase is crucial for appreciating the tasting characteristics of the Kafie 1901 — it establishes a solid foundation for detecting future evolutions in the tasting.
7.Second Third
As you progress, secondary aromas of damp earth and spicy notes begin to emerge. The balance stabilizes, offering a pleasant harmony between sweetness and intensity.
This third reveals the complexity of the blend, allowing you to appreciate how the flavors interact and evolve, which is essential for an attentive taster.
8.The Finish
At the end of your cigar, observe the gray color of the ash and the slight lingering bitterness balanced by a delicate sweetness. The finish is medium, prolonging the sensation of the flavors.
These final elements testify to the quality of the tobacco and its aging, revealing a harmonious and memorable conclusion, essential to any tasting experience.