Joya de Nicaragua Antano Dark Corojo Azarosa (Rothschild)
7 – 11 €
6.5 – 10.5 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- white
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Joya de Nicaragua Antano Dark Corojo Azarosa, in the Rothschild format, presents itself with a deep black wrapper, revealing an excellent finish. Its tobacco comes straight from Nicaragua and stands out with a smooth and slightly glossy appearance. The wrapper, pleasantly tactile, promises a remarkable experience from the moment it is held.
Upon your first puffs, the pre-light aromas unfold with notes of roasted coffee and subtle hints of hazelnut, accompanied by delicate touches of spices. Upon lighting, the complexity only asserts itself further, with a savory blend of earth and chocolate beginning to establish itself, inviting you to savor each draw.
On the palate, this cigar reveals a fascinating aromatic development through its three thirds. Intense and evolving flavors emerge, ranging from earthy robustness to nuances of cedar and spices. The passage through cream and chocolate notes enriches the experience, although the lightness of an acidity can sometimes be felt, adding an interesting dynamic to the tasting journey.
In the finish, the sensation is textured, with a pleasant finish on the palate. The balance between strength and sweetness is quite good, sustaining a satisfying finish and an aromatic complexity that forms its unique identity. This blend stands out for its sensory stimulation, offering a varied experience without uniformity.
For an ideal tasting, consider enjoying this cigar at the end of the day, with a glass of rum to enhance its flavors. The harmony between the strength of the cigar and the sweetness of the spirit will elevate this moment of relaxing indulgence.
Community impressions
Cigar enthusiasts highlight its aromatic complexity and rich flavor profile. While some have noted a slight linearity in the development, the craftsmanship and texture prevail. The combination of earth, coffee, hazelnut, and spices creates an intriguing experience, perfect for pairing with a fine glass of rum.
How to taste: Joya de Nicaragua Antano Dark Corojo Azarosa (Rothschild)
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1.Visual Examination
The Joya de Nicaragua Antano Dark Corojo Azarosa showcases a deep brown wrapper, slightly textured, that immediately catches the eye. Its construction is very beautiful, reflecting the care taken during production. With a length of 114.3 mm and a ring gauge of 52, this cigar fits perfectly into the Magicos vitola.
The external appearance of a cigar provides valuable clues about its quality and craftsmanship — a well-crafted wrapper can foreshadow a satisfying smoking experience.
2.Pre-light Aromas
Before lighting, the aromas that emerge are rich and evocative. Notes of damp earth, coffee, and hazelnut are perceived, complemented by spices that enhance the overall profile.
This step allows one to anticipate the aromatic palette that the cigar will develop during tasting, thereby sharpening your expectations and appreciation.
3.The Cut
The standard cut under the cap is executed with precision, providing a clean opening that does not compromise the integrity of the wrapper. This is essential for fully enjoying the aromas that will be released during the draw.
A well-executed cut ensures a regular and optimal draw, thus avoiding the inconveniences of uneven burn that can occur with a poorly executed cut.
4.Cold Draw
The cold draw of the Joya de Nicaragua Antano Dark Corojo Azarosa is easy, offering pleasant resistance while allowing the enjoyment of the pre-light aromas.
This test is crucial, as it reveals any potential manufacturing defects, ensuring that the cigar will be enjoyable to smoke from the first draw.
5.Lighting
Lighting should be done carefully to ensure an even burn. Once the foot is well toasted, it releases its initially captive aromas.
Taking this moment to ensure a good light avoids the inconveniences of canoeing, which can alter the entire tasting experience.
6.First Third
From the first puffs, the strength of the cigar is felt, with dominant aromas of damp earth, coffee, and hazelnut. The smoke volume is medium, creating a pleasant interaction.
This first third is often the most powerful and prepares the palate for a rich experience, encouraging slow smoking to fully appreciate the evolution of flavors.
7.Second Third
As the cigar progresses, secondary aromas such as chocolate, creaminess, and cedar emerge, offering increasing complexity while maintaining good balance.
This phase is crucial, as it reveals the depth of the blend, inviting attentive appreciation of the nuances that develop in the mouth.
8.The Finish
The white ash indicates a good burn, while the finish is textured and slightly bitter, with a pleasant salivation. The finish is medium, leaving a lasting impression.
Analyzing the finish allows for an evaluation of the quality of the blend and the artisan's mastery, confirming the complexity and character of the cigar until the last puff.