Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Joya de Nicaragua Antano CT Belicoso, with its dimensions of 152.4 mm in length and 21.4 mm in diameter, presents an alluring visual appeal. Its Ecuadorian wrapper features a smooth and shiny texture, inviting to the touch. The overall presentation is refined, promising a highly satisfying experience.
Upon the first olfactory contact, its pre-light aromas reveal notes of nuts and white pepper, harmoniously aligning with a subtle hint of apple. Upon lighting, these aromas become more complex, with tonka bean and cedar adding captivating depth, enriching the initial olfactory experience with an interesting evolution through the first puffs.
On the palate, this cigar develops in three distinct thirds. At the beginning, flavors of dried fruits intertwine with the spiciness of pepper, creating an aromatic complexity. As you progress, the nuances become richer and rounder, culminating in a beautiful roundness while always maintaining harmony between strength and sweetness.
The finish leaves a soft sensation in the mouth, with a medium length that reflects a remarkable balance between the aromas and the structure. What makes this cigar unique is the persistence of the subtle aromas that invite another tasting, proving just how successful this format is.
The ideal moment to enjoy this excellent cigar is at the end of the day, accompanied by a glass of sweet white wine or a light whisky, which will highlight its complex aromas while warming the hearts of cigar enthusiasts.
Community impressions
Cigar enthusiasts highlight its complexity and balance between sweetness and strength. Appreciated for its easy draw and its pre-light aromas of nuts and dried fruits, it is regarded as an excellent introduction to the world of premium cigars. The sensations on the palate and the residual sweetness enhance its appeal.
How to taste: Joya de Nicaragua Antano CT Belicoso
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1.The Visual Examination
The Joya de Nicaragua Antano CT Belicoso features a light brown to golden wrapper, silky to the touch. Its construction is very beautiful, and its straight format, measuring 152.4 mm with a ring gauge of 54, immediately catches the eye.
This initial observation allows for an assessment of the cigar's craftsmanship as well as its aromatic potential, as appearance and texture can indicate the richness and complexity of the flavors to come.
2.Pre-light Olfaction
Before lighting, the cigar emits aromas of nuts, apple, and a hint of pepper, providing an interesting glimpse into its aromatic characteristics. These scents, perceived cold, are often indicative of the nature of the tobaccos used.
Anticipating the aromas at this stage allows you to refine your palate and prepare your expectations for the tasting, as the heat will transform these impressions.
3.The Cut
Making a standard straight cut just below the cap is essential to release the aromas and ensure an optimal draw. The clean cut must be performed carefully to avoid altering the delicate wrapper.
A precise cut is crucial to ensure a consistent draw, thus avoiding the inconveniences of an asymmetrical burn that could detract from the tasting experience.
4.Cold Draw
The cold draw of the Joya de Nicaragua Antano CT Belicoso is easy, revealing a smooth airflow that promises a wonderful smoking experience. This indicates good construction and well-prepared tobacco.
Checking the draw before lighting is fundamental, as a blocked draw would require a re-cut and could compromise the overall tasting experience.
5.Lighting
Lighting the cigar while carefully toasting the foot ensures an even burn. Special attention here is essential to avoid canoeing during the first puff.
A good lighting guarantees that no adjustments will be necessary afterward, allowing for a smooth and enjoyable tasting experience.
6.First Third
In this first third, the cigar reveals dominant aromas of nuts, apple, and pepper, with a medium smoke volume. The strength is mild, allowing for a pleasant introduction.
Understanding the aromas and strength at this stage helps to grasp the initial intensity, which is essential for appreciating the evolution of flavors as the tasting progresses.
7.Second Third
During the second third, secondary aromas of tonka bean, cedar, and dried fruits begin to emerge, offering increasing complexity. The balance remains very good, favoring a harmonious experience.
Observing this evolution is valuable for appreciating the richness of the blend, as it is at this stage that the cigar can reveal its full aromatic complexity.
8.The Finish
At the end of the tasting, the gray ash indicates a good burn. The finish is characterized by a residual sweetness and a pleasant salivation in the mouth, with a medium length.
A pleasant and persistent finish is a sign of quality in the blend and successful drying of the leaves, thus confirming the overall satisfaction of the tasting.